CREAM CHEESE-OLIVE ROLL-UPS
These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons --- Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time
Provided by Kittencalrecipezazz
Categories High In...
Time 2h
Yield 8 tortillas
Number Of Ingredients 9
Steps:
- Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
- In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
- Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
- Roll up each tortilla as tightly as possible.
- Place each tortilla onto a plate.
- Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
- Slice each tortilla into about 1-inch pieces.
Nutrition Facts : Calories 496.8, Fat 30.4, SaturatedFat 13.6, Cholesterol 63.5, Sodium 1015.9, Carbohydrate 41.6, Fiber 3.1, Sugar 3.3, Protein 15
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thegatchagirl11 topgirl
[email protected]These roll-ups are so easy to make, even a beginner cook can make them.
Malik Abs
[email protected]These roll-ups are the perfect appetizer for a party.
rupa Pariyar
[email protected]I love how these roll-ups can be made with different types of bread.
Kallie Powers
[email protected]These roll-ups are the perfect addition to any lunch box.
Monica Townsend
[email protected]I made these roll-ups ahead of time and they were just as good the next day.
Josef Alfeus
[email protected]These roll-ups are a great way to get kids to eat their vegetables.
Chima Etikota
[email protected]I made these roll-ups with sun-dried tomatoes instead of olives and they were delicious.
Potus Vp
[email protected]These roll-ups are the perfect way to use up leftover cream cheese.
Rekha Rekha
[email protected]I love the combination of cream cheese and olives in these roll-ups.
Nikhil RAJ
[email protected]These are the perfect finger food for a party.
Game streamer
[email protected]These roll-ups are so easy to make, even a beginner cook can make them.
Bounty
[email protected]I love how versatile these roll-ups are. You can use any type of bread or filling that you like.
M Bilal
[email protected]These are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Jayd
[email protected]I made these roll-ups for a potluck and they were a huge success. Everyone raved about them.
indal Sardar
[email protected]These cream cheese olive roll-ups were a hit at my party! They were so easy to make and everyone loved them.