CREAM CHEESE MUFFIN PUFFS
-Diane Xavier, Hilmar, California
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the sugar and cinnamon. In another bowl, combine the butter and vanilla. Separate dough into 10 biscuits; press each into a 3-in. circle. Dip cream cheese cubes in butter and then in cinnamon-sugar. Place one in the center of each biscuit. Fold dough over cube; seal and shape into balls. , Dip balls in butter, then in cinnamon-sugar. Place seam side down in greased muffin cups. Bake at 375° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 12g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 341mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
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Muawiya Sonu
[email protected]These muffins are so good, I could eat them every day.
Noyon Noyonvai
[email protected]I've never had cream cheese muffins before, but these were amazing! I'll definitely be making them again.
Eve Diva
[email protected]These muffins are the perfect combination of sweet and tangy. I love the cream cheese filling.
Bishwas Nepal
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Mirza jawad
[email protected]These muffins are so addictive! I can't stop eating them.
William Willam
[email protected]I'm so glad I found this recipe. These muffins are now my go-to recipe for cream cheese muffins.
Mohammad Rasel
[email protected]These muffins are perfect for any occasion. They're great for breakfast, lunch, or a snack.
Nkateko Chabalala
[email protected]I'm definitely going to make these muffins again. They were so good!
Ashiraf Kalungi
[email protected]These muffins are a must-try! They're so delicious and everyone will love them.
Kishor Timilsina
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
DogsLove Pizza
[email protected]These are the best muffins I've ever had! The cream cheese filling is amazing.
Niluka Nilmini
[email protected]I've made these muffins twice now and they're always a hit. They're so light and fluffy, and the cream cheese filling is to die for.
Feroz Khan
[email protected]These muffins were so easy to make and they turned out so good! The cream cheese filling was the perfect amount of sweetness and tanginess.
Sumair Imtiaz
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were surprisingly delicious. The cream cheese filling was creamy and flavorful, and the muffin was light and airy.
Faasee Lio
[email protected]These cream cheese muffin puffs were a hit! They were so easy to make and turned out perfectly. I loved the combination of the sweet and tangy cream cheese filling with the light and fluffy muffin.