CREAM CHEESE MINTS
My Mom showed me how to make these without a Kitchen Aide Stand Mixer. I'm so grateful for the modern mixer!
Provided by Lauri Myers
Categories Candies
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Mixture will be dry.
- 2. Mix ingredients in a bowl (best if use dough hooks on your mixer).
- 3. Remove from bowl and knead.
- 4. You may add food coloring if you desire.
- 5. Roll in small balls and then roll the balls in granulated sugar.
- 6. Press into molds or slightly flatten balls.
- 7. Remove from mold.
- 8. Lay on wax paper to dry at least overnight.
- 9. Turn over and dry on other side.
- 10. Usually dry 24 hrs on each side.
- 11. If keeping longer than a couple of weeks, they need to be frozen. Makes 30 mints or 40 depending on the mold.
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Anwar Dag
[email protected]I'm not sure what I did wrong, but my mints turned out too crumbly. I'm going to try again with a different recipe.
Don Williams
[email protected]These mints are so good, I could eat them all in one sitting. I'm going to have to hide them from myself!
Basmala Essam
[email protected]I'm always looking for new and easy recipes to try. This one is definitely a keeper!
ABU SHAMA
[email protected]These mints are a great gift idea. I'm going to make a batch for my friends and family this holiday season.
eddy verster
[email protected]I've never made cream cheese mints before, but this recipe was so easy to follow. I'm so glad I tried it!
Hailey Palaganas
[email protected]These mints are a great way to use up leftover cream cheese. I always have a container in my fridge, so I can make these mints whenever I want.
butter cup
[email protected]I'm not a big fan of cream cheese, but these mints are an exception. They're so delicious, I can't resist them.
Rawad Arakzeh
[email protected]These mints are the perfect after-dinner treat. They're light and refreshing, and they don't weigh you down.
Gilbert Sam
[email protected]I love how easy these mints are to make. I can whip up a batch in no time.
Amitpal Singh
[email protected]These are the best cream cheese mints I've ever had! The texture is perfect and the flavor is amazing.
Sean McCoy
[email protected]I've made these mints several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and minty.
Aline saad alyabes
[email protected]These cream cheese mints were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again next year.