CREAM CHEESE LIME PIE
The shortbread cookie crust and lime filling are delicious changes from the typical lemon pie. You can substitute graham cracker crumbs for the cookie crumbs.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until crust just begins to brown. Cool on a wire rack., For lime filling, combine the sugar, cornstarch, flour and salt in a saucepan. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount for hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter, lime zest and food coloring if desired. Gently stir in lime juice. Cool to room temperature without stirring., For cream cheese filling, beat cream cheese, confectioners' sugar and lime juice in a small bowl until smooth. Fold in whipped topping. Spread evenly in crust; top with lime filling. Refrigerate for 3 hours or until firm. Refrigerate leftovers.
Nutrition Facts : Calories 633 calories, Fat 33g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 475mg sodium, Carbohydrate 78g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
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ShadowSP40 Torres
[email protected]I've made this pie several times and it always turns out perfect. It's a family favorite!
Trending Tv 1M
[email protected]This pie is so easy to make, and it's a great way to use up leftover cream cheese.
JoOSe Wicked
[email protected]I made this pie for a potluck and it was a huge hit! Everyone was asking for the recipe.
Naresh Mandal
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is so refreshing.
Andy Grey
[email protected]I'm not a huge fan of lime, but I really enjoyed this pie. The filling is creamy and smooth, and the crust is perfectly flaky.
MD Jahidul Islam Akondo
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Buchypower Resources
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was delicious and my family loved it.
rana faizan
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of cream cheese and lime.
Michael Adeyemo
[email protected]I've made this pie several times and it always turns out perfect. The filling is so smooth and creamy, and the lime flavor is just right.
Urvashi Rai
[email protected]This pie was a huge hit at my party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.