CREAM CHEESE-LEMONADE PIE
My friend came over the other day and made this pink cream cheese-lemonade pie for us. It was soooooo good. Little different from the others I have seen.
Provided by VICKIGENTRY
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 6h15m
Yield 16
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl using an electric mixer until smooth. Beat in 1/2 the condensed milk until smooth; beat in remaining condensed milk until smooth. Pour in lemon juice, add food coloring, and mix thoroughly. Beat in whipped topping.
- Pour mixture equally into pie shells. Freeze or refrigerate until firm, about 6 hours, before serving.
Nutrition Facts : Calories 289 calories, Carbohydrate 41.1 g, Cholesterol 16 mg, Fat 12 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 4.4 g, Sodium 234.4 mg, Sugar 27.4 g
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Gg Bbb
[email protected]I love the way this pie looks. It's so pretty and elegant. It's the perfect dessert to serve at a special occasion dinner.
Yoselin Calderon
[email protected]This pie is a great way to use up extra cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that I can use it in.
Saad Bin Waseem310
[email protected]I wasn't sure how I would feel about the combination of cream cheese and lemonade, but I was pleasantly surprised. The pie is delicious and refreshing.
Santos Moreno
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dessert that everyone will love.
Shabnaz Mim
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
parbati khanal
[email protected]This pie is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
ZAIBA Doll
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this pie. The cream cheese flavor is subtle and it pairs well with the lemonade.
Billionaire Mindset
[email protected]This pie is the perfect balance of sweet and tart. It's not too sweet, and the tartness of the lemonade really shines through.
brandonlaquinario
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly.
Gazi Fahim
[email protected]This pie is a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them in.
FarooqRaJa35 FarooqRaJa35
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie is creamy, tangy, and the perfect summer dessert.
black hacker
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh lemons or bottled lemonade.
Muhammad Emmad Khan
[email protected]I've never had a lemonade pie before, but this one is amazing! The tartness of the lemonade perfectly balances the sweetness of the cream cheese.
Marguerite Debrosse
[email protected]This pie was a huge hit at my family gathering! The combination of cream cheese and lemonade is so unique and refreshing.