CREAM CHEESE-LEMON SPRITZ COOKIES
Cookies and Tarts, Week 10, March 29 These cookies are so tender and delicious! They have a very zesty, lemony flavor, only enhanced by the slightly sour tang of the cream cheese. If you don't want too much lemon flavor, simply omit the unsweetened lemonade mix. You can also use a dough gun if you have one to make some...
Provided by Jordan Falco
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375F
- 2. Put butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy. Mix in granulated sugar. Add egg, lemon zest, and lemon juice; mix well.
- 3. Sift together flour, baking powder and salt into a medium bowl mix into butter mixture on low speed.
- 4. Line a baking sheet with parchment paper. Place small amount of the dough in a pastry bag fitted with a large star tip. Holding tip very close to the surface, pipe a 2 inch rosette onto baking sheet. Refill pastry bag as needed with remaining dough. (If your dough feels too stiff to pipe, you can scoop the dough with a small cookie scoop, and roll into balls and flatten with the greased bottom of a glass cup)
- 5. Bake cookies until golden brown on the bottom, about 12 minutes.
- 6. Combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake to mix.
- 7. When the cookies are removed from the oven and while they are still hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated. Repeat with the remaining cookies.
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Jeremiah Boyka
[email protected]These cookies are heaven in a bite.
Irshad Ahmad
[email protected]These cookies are simply amazing.
Akash Magar
[email protected]These cookies are a must-try for any cookie lover.
Kabadi jaan Ay
[email protected]These cookies are the best cookies I've ever had.
Hamza saeed Raja
[email protected]These cookies are so addictive! I can't stop eating them.
Harni Douaa
[email protected]These cookies are the perfect way to satisfy my sweet tooth.
SHELLEY HENRY
[email protected]I love how these cookies freeze so well. I can make a batch and then freeze them for later.
Muhammad Hunain Xhaudhary
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
Yasmin Sabry
[email protected]I love how these cookies keep their shape so well. They don't spread out too much in the oven.
amie mboob
[email protected]These cookies are so easy to make, I can even get my kids to help me.
UnknownFoxX9985
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big and they're not too small.
Peggy Perkins
[email protected]I love how these cookies look. They're so festive and colorful.
Nurnobi hasan
[email protected]These cookies are a great way to use up leftover cream cheese. I always have a container of cream cheese in my fridge, so I'm always looking for new recipes to use it up.
Fyopo Kappata
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Poifo Setlhabi
[email protected]I love the combination of cream cheese and lemon in these cookies. It's a unique and delicious flavor.
Ryalee Cushman
[email protected]These cookies are so light and fluffy. They just melt in your mouth.
Tummy Mmolawa
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
sana rahman
[email protected]These cookies are the perfect balance of sweet and tart. The lemon flavor really shines through.
Mehran
[email protected]I love how simple these cookies are to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cookies turned out great.
Princess Linda
[email protected]These cookies were a huge hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.