CREAM CHEESE JEWEL TART
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450°F. Prepare pie crust for one-crust baked shell using 9-inch tart pan with removable bottom. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.2. In small bowl, combine cream cheese, sugar and liqueur beat until smooth and well blended. Spread cream cheese mixture evenly in cooled baked shell.3. Top with berries brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 320 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 40 mg 13% * Sodium: 190 mg 8% * Total Carbohydrate: 39 g 13% * Dietary Fiber: 3 g 12% * Sugars: 20 g * Protein: 3 g * Vitamin A: 10% * Vitamin C: 25% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 3 1/2 Fat or 2 1/2 Carbohydrate, 3 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Gacha Life
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Julius Neba
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Robert Pleester
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Manuela Perez
[email protected]This tart was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Yasir Changari
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Rukia Nkunya
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Pretty Anatv
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Natii Xo
[email protected]This tart was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Justa Girl
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Amna Faisal
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Dwight Lewis
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Bhandari Sanjay
[email protected]This tart was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Jonathan Van Dyck
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
William Six
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Ayub
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Olaide Owolabi
[email protected]This tart was delicious! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Harlan Fortune
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
brokeeggshell
[email protected]This tart was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Sarika Akter
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Heinro Starkie
[email protected]This tart was absolutely delicious! The cream cheese filling was smooth and creamy, and the jewel-toned fruits added a beautiful pop of color and flavor. I would definitely recommend this recipe to anyone looking for a fun and easy dessert to make.