This recipe was originally from a magazine- a few years ago now. This biscuit has a beautiful texture and topped with jam and slivered almonds. Everybody who has tried these tell me they are wonderful....as for me-I'm gluten free so unable to have these biscuits. These biscuits look divine!
Provided by Jubes
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C Line two flat baking trays with non-stick baking paper.
- Cream the butter and cream cheese until light and fluffy. Add sugar and the vanilla. Beat until the sugar has dissolved. Add egg -beat until well combined.
- Using a metal spoon, fold flour into butter mixture.
- Using your hands, press the dough together. Turn onto a lightly floured surface. Roll out until 0.5cm thick.
- Using a 6cm round biscuit cutter, cut rounds from dough.
- Place rounds on prepared trays. Spoon 1/2 teaspoon jam into the centre of each biscuit. Sprinkle tops with almonds.Do not be tempted to add too much jam as it will melt off the biscuit.
- Bake for 15 to 20 minutes, or until light golden.
- Allow biscuits to cool on trays. Dust with icing sugar mixture.
Nutrition Facts : Calories 140.7, Fat 6.1, SaturatedFat 3.4, Cholesterol 23.4, Sodium 43.6, Carbohydrate 18.8, Fiber 0.6, Sugar 6, Protein 2.6
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Thalia Esperanza Jimenez
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Adil Imran
[email protected]The cookies didn't spread out very much. I think I would chill the dough for longer next time.
Mobin Bhaiji
[email protected]The cookies were a little dry. I think I would add more butter next time.
sohel raz
[email protected]These cookies are a little too sweet for my taste. I think I would use less sugar next time.
Kemara Moss
[email protected]I'm not a big fan of cream cheese, but I loved these cookies. The jam really balances out the flavor.
Muhammad Sajid malik
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family activity.
Cadbra023 Ibrahim
[email protected]These cookies are the perfect size for a snack or dessert. They are also great for packing in lunches.
shahzain entertainment
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Sadain Asad
[email protected]These cookies are melt-in-your-mouth delicious. The combination of cream cheese and jam is heavenly.
Madison Cochran
[email protected]I've made these cookies several times and they are always a hit. They are the perfect cookie for any occasion.
moeed Shahid
[email protected]These cookies are so easy to make and they are always a crowd-pleaser. I love that I can use any type of jam I want to make them.
Peace Yemi
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They are so delicious and addictive.
Hiits Bere00
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of the cream cheese and jam. I will definitely be making these again.