CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by queenbeatrice
Categories Dessert
Time 10m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and cream cheese.
- Add 1 cup icing sugar and vanilla.
- Add more icing sugar if not thick enough.
- Should be a slightly stiff consistency.
- Let sit for few minutes.
- Ice cake or cup cakes or whatever you are icing.
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Easin Ali Easin Ali
[email protected]Yum! This icing is delicious.
ZAW ZIP
[email protected]This icing is a must-try! It's the best cream cheese icing I've ever tasted. I'll definitely be making it again.
Nkululeko Nkull082
[email protected]This icing is amazing! I used it to frost a chocolate cake and it was the best cake I've ever had. It's so easy to make and it tastes delicious.
Tanvir Mia chapali
[email protected]I love this cream cheese icing! It's so smooth and creamy, and it's the perfect sweetness. I used it to frost a carrot cake and it was a huge hit.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]This is the best cream cheese icing recipe I've ever used. It's so easy to make and it tastes amazing. I've used it to frost cakes, cupcakes, and even cookies.
Ja Ero
[email protected]This icing is a game-changer! It's so much better than any other cream cheese icing I've ever tried. I'll never use another recipe again.
Ahsan Niazi
[email protected]I've made this icing several times now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!
Tuan Lam
[email protected]This icing is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake and it was the best cake I've ever had.
Md Sohag Md Sohag
[email protected]I love this cream cheese icing! It's so versatile and can be used on so many different desserts. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
Kamrunnesha BabyVC
[email protected]This cream cheese icing is the best! It's so easy to make and it tastes amazing. I used it to frost a carrot cake and it was a huge hit. Thanks for sharing this recipe!