CREAM CHEESE ICE CREAM
This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Whisk in cream cheese until smooth. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon juice and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 273 calories, Fat 16g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.
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JI Ayaat
[email protected]This is the best cream cheese ice cream I've ever had.
Idid Marozva
[email protected]I've made this ice cream several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Karen Coleman
[email protected]This ice cream is so easy to make and it tastes amazing. I love that it doesn't require an ice cream maker.
Harry Noel Mboh Abwa
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the creamy texture and tangy cream cheese flavor.
Stefan Kalivas
[email protected]This ice cream is delicious! I made it for my family and they all loved it.
Joannie Padilla
[email protected]I highly recommend this recipe to anyone who loves cream cheese ice cream.
Eden James
[email protected]This ice cream is a great way to use up leftover cream cheese.
Hopefulhope Hope
[email protected]I love the combination of cream cheese and tangy lemon in this ice cream.
Tshidiso Mpopo
[email protected]This is the best cream cheese ice cream I've ever had. It's so creamy and flavorful.
Ndase Beniscoba
[email protected]I've made this ice cream several times and it always turns out perfect. It's my go-to recipe for a quick and easy dessert.
Tanko tonia Tanko
[email protected]This ice cream is so easy to make and it tastes amazing. I love that it doesn't require an ice cream maker.
Sanele Collen
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the creamy texture and the tangy cream cheese flavor.
Oindrila Khan Ila
[email protected]This cream cheese ice cream is a delicious and refreshing treat that is perfect for any occasion. My family and friends love it.