CREAM CHEESE GLAZE
Provided by Martha Stewart
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
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Ki Fowler
[email protected]This glaze is a 10/10.
Ahad Mk
[email protected]I'm so glad I found this recipe.
Makynlei Barton
[email protected]This glaze is a keeper!
John Owen
[email protected]I can't wait to try this glaze on my next dessert.
Niamat Mehsood
[email protected]This glaze is perfect for a special occasion dessert.
Md Lam
[email protected]I love the tangy flavor that the cream cheese adds to the glaze.
Kathleen Cole
[email protected]This glaze is a great way to use up leftover cream cheese.
SAAHIB 222
[email protected]I've never made a glaze before, but this recipe made it easy.
Ayanda Magdeline
[email protected]This glaze is the perfect finishing touch to any dessert.
ferdinand wairagu
[email protected]I'm not much of a baker, but even I could make this glaze.
Omaima Jan
[email protected]This glaze is a must-try for any baker.
Hayley T
[email protected]I love how this glaze adds a touch of elegance to any dessert.
Guy Begay
[email protected]This is my new go-to glaze recipe. It's so versatile and always turns out perfect.
Shahab Banoori
[email protected]I found the glaze to be a bit runny, but it still tasted great.
Frakow
[email protected]The glaze is a bit too sweet for my taste, but it's still good.
Kelvin Kahira
[email protected]This glaze is perfect for those times when you want a quick and easy dessert topping.
Jerry Doran
[email protected]I've tried this glaze on carrot cake, chocolate cake, and even fruit tartlets. It's always a hit!
muslim Muhammad
[email protected]This cream cheese glaze is a game-changer! It's so easy to make and adds a delicious, creamy flavor to any dessert.