CREAM CHEESE GARLIC MUFFINS
These muffins have a very fluffy texture and a rich garlicky taste. They are greta served on a brunch buffet or as a snack. I like them spread with additional cream cheese or just plain, but you can use them in which ever way you like. Feel free to add or leave out ingredients to adjust them to your likings.
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12-14 muffins
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, baking soda, salt and black pepper in a bowl. Make a well in the centre.
- In a second bowl combine eggs, oil, yoghurt, minced garlic and cream cheese. Pour into the well and stir until just combined (do not overmix).
- Fill dough into prepared muffin tins (well greased or paper-lined) and bake in the preheated oven at 200°C/400°F for 20 minutes or until well risen and golden bown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #lunch #easy #picnic #vegetarian #muffins #dietary #brown-bag #quick-breads #brunch #to-go #3-steps-or-less
You'll also love
Brianna Lamour
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
Ziaull Hoque
[email protected]These muffins were delicious! I made them for a potluck and they were a hit. I'll definitely be making them again.
IVY MORATILLO
[email protected]These muffins were a bit dry. I think I'll add some extra milk or yogurt to the batter next time.
Princess Daddy
[email protected]I made these muffins for my family and they loved them! They're so soft and fluffy, and the cream cheese and garlic flavors are perfect together.
Haroon Jan
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
king lover12
[email protected]These muffins were amazing! I made them for my friends and they couldn't get enough of them. They're so light and fluffy, and the cream cheese and garlic flavors are perfect together.
Akash lslam
[email protected]These muffins were a bit too greasy for my taste. I think I'll try a different recipe next time.
A S A B O Y
[email protected]I'm not a big fan of garlic, but these muffins were still really good. The cream cheese flavor is dominant and the muffins are very moist.
Zain Zohaib
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy.
SHARMIN JAHAN SHARMIN
[email protected]These muffins were delicious! I made them for a potluck and they were a hit. I'll definitely be making them again.
DJ RONY Soondwep
[email protected]These muffins were a bit dry. I think I'll add some extra milk or yogurt to the batter next time.
SAFWAN _DEVL
[email protected]I made these muffins for my family and they loved them! They're so soft and fluffy, and the cream cheese and garlic flavors are perfect together.
Malik sajawal
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Havva Yalchin
[email protected]These muffins were easy to make and turned out great! I added some chopped fresh herbs to the batter for extra flavor.
punjabi gamer
[email protected]I'm not a big fan of cream cheese, but these muffins were surprisingly good. The garlic flavor is subtle and the muffins are light and fluffy. I'll definitely be making them again.
Daniel Torres
[email protected]These muffins were a hit at my brunch party! They're so easy to make and taste delicious. I'll definitely be making them again.