Got this recipe from Cooks Country, its a lightened up version of cream cheese frosting, but what it lacks in fat content it makes up for in taste. It is light and delicious! Try it on carrot cake. NOTE: Someone asked about fat free cream cheese, this recipe is from Cooks Country and they do a good job of explaining how recipes are developed, they note that they did try fat free cream cheese but taste testers found it to be un-natural tasting and gummy, and the "light" cream cheese was runny. With the neufchatel cream cheese they cut the fat to 1/3 but still got a creamy good tasting frosting.
Provided by icancook66
Categories Dessert
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Beat cream cheese, marshmallow cream and vanilla.
- Sift confectioners sugar over cream cheese mixture and beat on low speed until mixture is smooth, about one minute.
- Spread over cake, or cupcakes.
Nutrition Facts : Calories 969.9, Fat 35.9, SaturatedFat 22.5, Cholesterol 114.9, Sodium 724.8, Carbohydrate 144.3, Fiber 0.1, Sugar 90.9, Protein 16.3
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Doug Prosby
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness.
RaselReza Roni
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy cream cheese frosting without feeling guilty.
Emilia Blazevic (Days to play)
[email protected]This frosting is so delicious! I can't believe it's lightened up.
Ruffle Mlambo
[email protected]I've made this frosting several times now, and it always turns out perfect. It's my go-to frosting recipe for any occasion.
Thava Nithijam
[email protected]This frosting is the perfect balance of sweet and tangy. It's not too sweet, and it's not too tart.
Md APPLE DON
[email protected]I made this frosting for a party and it was a huge hit. Everyone loved it!
Idah Munyengwe
[email protected]This frosting is so easy to make, and it's perfect for those times when you don't have a lot of time to spend in the kitchen.
Adelabu Habeeb Adeola
[email protected]I love that this frosting is made with Greek yogurt. It gives it a nice tang that really complements the sweetness of the cream cheese.
Sebul Vip
[email protected]This frosting is a keeper! It's so versatile and can be used on so many different desserts.
Zakir Khan Murdana
[email protected]I've tried a lot of lightened-up cream cheese frosting recipes, but this one is by far the best. It's so easy to make and it tastes just as good as the full-fat version.
that dysfunctional gamer
[email protected]This frosting is amazing! I made it for a birthday cake and it was a huge hit. Everyone loved it.
Fady fadysmsm281
[email protected]I'm not a huge fan of cream cheese frosting, but this recipe changed my mind. It's so light and fluffy, and it has just the right amount of sweetness. I'll definitely be making this again.
Sujan Bormon
[email protected]This is the best cream cheese frosting I've ever had. It's so light and fluffy, and it doesn't have that heavy, greasy feeling that some other frostings have.
Briley Widing
[email protected]I love this frosting! It's so easy to make and it tastes amazing. I've used it on cupcakes, cookies, and even brownies. It's always a hit.
Masum Basnet
[email protected]This recipe is a game-changer! I've been looking for a lightened-up cream cheese frosting that doesn't sacrifice taste, and this one fits the bill perfectly. It's fluffy, creamy, and just the right amount of sweet. I used it on a carrot cake, and it