CREAM CHEESE FROSTING III

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Cream Cheese Frosting III image

I use this frosting for my low-fat carrot cake.

Provided by Diane

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 15

Number Of Ingredients 4

1 (3 ounce) package Neufchatel cheese
2 cups low fat margarine
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, beat cream cheese and margarine until smooth. Add vanilla. Add sugar 1/4 cup at a time until all is added. Beat until smooth.

Nutrition Facts : Calories 291.6 calories, Carbohydrate 16.4 g, Cholesterol 4.3 mg, Fat 25.3 g, Protein 0.8 g, SaturatedFat 5 g, Sodium 303.2 mg, Sugar 16 g

Roman Jan
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This frosting looks delicious!


Aftekhar rana Rana
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I can't wait to try this frosting recipe.


Habeba shoieb
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This frosting is a must-try!


Aroti Rani Oza
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I highly recommend this frosting recipe.


Audemar Banks
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This frosting is a family favorite.


Mr. Meme
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I've made this frosting several times, and it's always a hit.


Destini McElroy
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This frosting is so easy to make, and it tastes amazing.


Halimat Durotimi
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I love cream cheese frosting, and this recipe is the best I've tried.


PAHORE Pahore
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This frosting is the perfect addition to any dessert.


Muhammad Yeakub
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I'm going to make this frosting for my next party.


Binuka vidun
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This frosting looks delicious!


Mona Ahmed
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I can't wait to try this frosting recipe.


Cinta Davis
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This frosting is a must-try!


Goodness Eric
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I highly recommend this frosting recipe.


Sajusaju Saju
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This frosting is perfect for any occasion.


Oluwakemi Oke
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I've tried many cream cheese frosting recipes, but this one is by far the best.


Micah Jones
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This frosting is the best! It's so smooth and creamy, and it holds its shape perfectly.


Usman Bloch
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I love this frosting! It's so versatile and can be used on so many different desserts.


Syed Ali Rizvi
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This frosting is delicious! It's easy to make and it tastes great.


Algene Tisdale
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This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I used it on a carrot cake, and it was the best carrot cake I've ever had.