CREAM CHEESE FROSTING FOR RED VELVET CAKE
Provided by Alton Brown
Time 17m
Yield about 3 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gift Bangelo
[email protected]This is my go-to frosting recipe for red velvet cake. It's always a hit!
M S MAHERAB
[email protected]This frosting is the perfect addition to any red velvet cake.
bts ami
[email protected]I love the creaminess of this frosting.
Princw Arko
[email protected]This frosting is easy to make and tastes great!
Plant
[email protected]I would definitely recommend this frosting to others.
Colm Tonge
[email protected]This frosting is perfect for red velvet cake!
Cheenacheena Jutt
[email protected]I've made this frosting several times and it always turns out great.
Alicia Quaile
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Chikamso Onuorah
[email protected]I love this frosting! It's so creamy and flavorful. I've used it on red velvet cake, cupcakes, and even cookies.
Rabia C
[email protected]This frosting was easy to make and turned out great! It was the perfect consistency and sweetness for my red velvet cake.
Sacad Ahmed
[email protected]This was such a delicious frosting! I used it on my red velvet cake and it was the perfect finishing touch. The frosting was creamy, smooth, and had a great flavor. I will definitely be using this recipe again.