CREAM CHEESE FROSTING FOR MOLASSES-SPICE CAKE
Use this cream cheese frosting recipe when making our Molasses-Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- Beat cream cheese and butter with a mixer until fluffy. Beat in sour cream, then sugar and salt. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature, and stir well before using.
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Bishnu Luitel
[email protected]This frosting is way too sweet. I had to cut the sugar in half to make it palatable.
Ms Prick
[email protected]This frosting is too runny. I had to add more powdered sugar to get it to the right consistency.
Melaidy Soto
[email protected]This frosting is okay, but it's not my favorite. I prefer a more traditional buttercream frosting.
Amoura Davis
[email protected]I'm not sure what I did wrong, but my frosting turned out lumpy. It was still edible, but it wasn't very smooth.
Omar Mera
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Malex Abazaami
[email protected]I've never made cream cheese frosting before, but this recipe was easy to follow. The frosting turned out great!
Senul Ranol
[email protected]This frosting is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Legion
[email protected]I'm not a big fan of cream cheese frosting, but this one is really good. It's not too sweet or too tangy.
SamSilverSmile
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies.
Molvi Umair
[email protected]I made this frosting for my daughter's birthday party, and it was a huge success. The kids loved it!
Prime “PRIME 1 REDEFINED” 1
[email protected]This frosting is a great way to dress up a simple cake. It's also perfect for cupcakes.
Baraa Tarabishi
[email protected]I've made this frosting several times now, and it's always a crowd-pleaser. Everyone loves it!
Muhammad Shahmeer
[email protected]This frosting is the perfect balance of sweetness and tanginess. It's also very fluffy and smooth.
Awolesi Ameerah
[email protected]I was a bit skeptical about making this frosting, but I'm so glad I did. It's absolutely delicious!
Asadali Tiger
[email protected]This frosting is so easy to make, and it's so delicious. I'll definitely be making it again!
Catherine Maimba
[email protected]I made this frosting for my husband's birthday cake, and it was a hit! He loved the combination of sweet and tangy flavors.
Rouk Jj
[email protected]This cream cheese frosting is the perfect complement to the molasses spice cake. It's sweet, creamy, and fluffy, and it adds a touch of elegance to the cake.