CREAM CHEESE FROSTING FOR HUMMINGBIRD CAKE
This rich, versatile frosting can be used to decorate a variety of cakes. Try it on our Hummingbird Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 quarts (enough for one 9-inch layer cake)
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.
- Reduce mixer speed to low. Gradually add sugar, beating until incorporated. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.
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Khair hassan
[email protected]This frosting is the perfect finishing touch to any hummingbird cake.
Abubakar Butt
[email protected]I love how easy this frosting is to make. I can have it ready in just a few minutes.
Keanetse Koketso
[email protected]This is the best cream cheese frosting I've ever had. It's perfect for hummingbird cake, but it would also be great on other cakes or cupcakes.
Neo Glados
[email protected]I'm not a huge fan of cream cheese frosting, but this one is amazing! It's so smooth and creamy, and it doesn't have that weird tang that I usually don't like.
Iva K
[email protected]This frosting is so light and fluffy, it's like eating a cloud!
Moon Moon
[email protected]I made this frosting for the first time last week, and it was a huge success! Everyone loved it.
Jeanann Schneider
[email protected]I love the tangy flavor of this frosting. It pairs perfectly with the sweetness of the hummingbird cake.
Leruo Leketi
[email protected]This is my go-to frosting for hummingbird cake. It's always a hit with my family and friends.
Duranto Barmon
[email protected]I've made this frosting several times now, and it always turns out great. It's so easy to make, and it always comes out smooth and creamy.
N.b Noyon
[email protected]This cream cheese frosting is the perfect topping for hummingbird cake! It's light and fluffy, with just the right amount of sweetness. I love that it's not too heavy, so it doesn't overpower the cake.