Use this delicious cream-cheese frosting to make Emeril's Pumpkin-Spice Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, using an electric mixer, beat cream cheese and butter until smooth, about 4 minutes. With mixer on low, beat in confectioners' sugar and vanilla extract until smooth and fluffy, 5 minutes. Thin with whole milk if necessary.
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Afifa Saleem
[email protected]I would recommend this frosting to anyone who is looking for an easy and delicious cream cheese frosting. It's perfect for topping cupcakes, cakes, and other desserts.
MASTER ALEX
[email protected]Overall, I thought this frosting was just okay. It wasn't bad, but it wasn't anything special either.
Gladys White
[email protected]I'm not sure what I did wrong, but my frosting turned out lumpy. I had to strain it before I could use it.
Kathryn Ellison
[email protected]This frosting was a bit too runny for my liking. I would recommend using a little less milk or cream.
Dalitso Jackar
[email protected]This frosting was a bit too thick. I would recommend adding a little more milk or cream.
Yuspha Jarjou
[email protected]This frosting was a bit too sweet for my taste. I would recommend using less sugar.
Lecturer Awaisi Chaand
[email protected]I'm not sure what I did wrong, but my frosting turned out lumpy. I had to strain it before I could use it.
Muhamed Najeer
[email protected]This frosting was a bit too runny for my liking. I would recommend using a little less milk or cream.
Setayesh Ebrahimgol
[email protected]I found this frosting to be a little too thick. I would recommend adding a little more milk or cream.
Karma channel
[email protected]This frosting is a little too sweet for my taste. I would recommend using less sugar.
Wifekali Lama
[email protected]I've tried a lot of cream cheese frosting recipes, and this one is by far the best. It's so creamy and smooth, and it has the perfect amount of sweetness.
Fanele Blose
[email protected]This frosting is the perfect finishing touch to any pumpkin spice dessert. It's so delicious and festive.
Natalia Szafirska
[email protected]I love the way this frosting pipes. It holds its shape really well, so it's perfect for decorating cupcakes.
Angela Hibbert
[email protected]This frosting is so easy to make. I just threw all the ingredients in my mixer and beat them until they were combined.
Filemon Rojo
[email protected]I'm not a big fan of cream cheese frosting, but this one is really good. It's light and fluffy, and it doesn't have that heavy, greasy feeling.
dBoKKa
[email protected]I made this frosting for my daughter's birthday cupcakes, and they were a huge success. The frosting was a big hit with all the kids.
Md Shizan
[email protected]This frosting is the perfect balance of sweet and tangy. It's not too sweet, and it's not too sour.
Konde Boy
[email protected]I love the cream cheese flavor in this frosting. It's so rich and decadent.
TVDFAN
[email protected]I've been making this frosting for years, and it's always a hit. It's so easy to make, and it always turns out perfect.
Matthew Buxton
[email protected]This cream cheese frosting is the perfect topping for Emeril's pumpkin spice cupcakes. It's light and fluffy, with just the right amount of sweetness.