CREAM CHEESE FROSTING
Provided by Food Network Kitchen
Time 15m
Yield 5 to 6 cups
Number Of Ingredients 5
Steps:
- Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until creamy, about 2 minutes. Reduce the mixer speed to low; beat in half the confectioners' sugar until combined. Beat in the remaining confectioners' sugar, the salt and vanilla.
- Increase the speed to medium high and beat until smooth and fluffy, about 3 minutes.
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Katie Parks
[email protected]I don't recommend this frosting. It's not worth the effort.
Hikmat Wazir
[email protected]This frosting is too bland. It needs more flavor.
Omar Farooq
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what I did wrong.
elisa alaurin
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Janeth García
[email protected]I'm not a big fan of cream cheese frosting, but this one is really good. It's not too sweet, and it has a great flavor.
Hima Karki
[email protected]This frosting is delicious! It's the perfect addition to any cake or cupcake.
warren hutchings
[email protected]I've made this frosting several times, and it always turns out great. It's my go-to frosting for cakes and cupcakes.
Syed Azan
[email protected]This frosting is so smooth and creamy. It's the perfect frosting for any occasion.
md shojib hasan
[email protected]I love the tangy flavor of this frosting. It's the perfect balance of sweet and sour.
Bandile Lwandile
[email protected]This frosting is perfect! It's not too sweet, and it has a great tangy flavor. I used it to frost a chocolate cake, and it was a huge success.
Iris Iang
[email protected]I love this cream cheese frosting! It's so easy to make, and it always turns out delicious. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
adda 24
[email protected]This frosting is amazing! I used it to frost a carrot cake, and it was the perfect finishing touch. The frosting is light and fluffy, and it has a wonderful cream cheese flavor.
Azimullah Stanikzai
[email protected]I've tried many cream cheese frosting recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. I love the tangy flavor of the cream cheese, and it pairs perfectly with sweet cakes and cupcakes.
Abigail Ruiz
[email protected]This cream cheese frosting is heavenly! It's so smooth and creamy, and the flavor is perfectly balanced. I used it to frost a red velvet cake, and it was a huge hit with my family and friends.