CREAM CHEESE FROSTING
Make and share this Cream Cheese Frosting recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
- Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
- Beat in vanilla.
- Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
- Makes about 2 2/3 cups.
Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14
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Raja Mujtaba
[email protected]I would not recommend this frosting. It's too sweet and it doesn't hold its shape well.
muzamil jani
[email protected]This frosting is a bit too rich for my taste.
Umaimasaboor Umaimasaboor
[email protected]I'm not a big fan of cream cheese frosting, but this recipe is pretty good.
Carol Ellis
[email protected]This frosting is a great base recipe. I like to add different flavors to it, like vanilla, chocolate, or fruit.
Robotic Beaver
[email protected]Overall, this is a good cream cheese frosting recipe. It's easy to make and it tastes good.
M Kamran M Kamran
[email protected]I had some trouble getting the frosting to the right consistency. It was a little too runny.
Zulqarnain Fayyaz
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
ZAHRA Hussaini
[email protected]I've made this frosting several times and it always turns out perfect. It's my go-to frosting recipe.
Nuru Nu
[email protected]This frosting is the perfect addition to any cake or cupcake.
Wasifkhan Wasifkhan
[email protected]I love how easy this frosting is to make. It's perfect for when I'm short on time.
Shabuj Roy
[email protected]This frosting is the best! It's so creamy and delicious.
Helen Malyano
[email protected]This frosting is a keeper! It's so easy to make and it tastes amazing. I will definitely be using it again.
Ap Aourbo
[email protected]I love this cream cheese frosting! It's so versatile and can be used on so many different desserts. I've used it to frost cakes, cupcakes, and even cookies. It always turns out perfect.
David Vukelich
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it to frost a chocolate cake and it was a huge hit. The frosting was light and fluffy, and it didn't weigh down the cake.
ALEX RASEL
[email protected]I've tried many cream cheese frosting recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly. I love that it's not too sweet, so it doesn't overpower the cake.
Swapon Melkar
[email protected]This cream cheese frosting is a classic for a reason. It's rich, creamy, and perfectly sweet. I used it to frost a carrot cake and it was a hit! The frosting was easy to make and didn't take long at all.