CREAM CHEESE FROSTING
The trick to making this somewhat heavy icing light is whipping in lots of air. Make sure you beat it at a high speed for 7 to 10 minutes to achieve a light consistency.
Provided by Kim Severson
Categories dessert
Time 15m
Yield Enough frosting for a 3-layer cake
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese in a stand mixer. Add salt and vanilla. Slowly start to add powdered sugar at low speed.
- Once all the powdered sugar is incorporated, turn mixer to high and whip for at least 7 minutes or longer, scraping sides. If the icing seems too thick, mix in a tablespoon or 2 of the milk or cream.
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Jess Osbo
[email protected]This frosting is delicious! It's the perfect balance of sweet and tangy.
MEER Shahzaib Khan
[email protected]I'm not sure what I did wrong, but my frosting turned out runny. I had to add more powdered sugar to get it to the right consistency.
Ahmed Gopang
[email protected]This frosting is amazing! It's the perfect topping for any cake or cupcake. I will definitely be making it again.
ICON_ NALDO
[email protected]This frosting is a little too sweet for my taste, but it's still good. I would recommend using less sugar next time.
Sohel Chowdhury
[email protected]I'm not a big fan of cream cheese frosting, but this recipe is pretty good. It's not too sweet or too tangy.
MUKHTAR Mustefa
[email protected]This frosting is perfect for any occasion. I've used it for birthday cakes, cupcakes, and even cookies.
Gulam Ali Rajper
[email protected]This frosting is a little too thick for my taste. I would recommend using a little less cream cheese or more milk.
ahtsham saleemi
[email protected]I love that this frosting is made with real cream cheese. It gives it a rich and creamy flavor.
Ebu Khalil
[email protected]This frosting is so easy to make and tastes delicious. I will definitely be making it again.
Amy Bezuidenhout
[email protected]I've made this frosting several times now, and it always turns out perfect. It's my favorite cream cheese frosting recipe.
Noor Safiya
[email protected]This frosting is amazing! It's the perfect topping for any cake or cupcake.
Abubakr SaaB
[email protected]The frosting was a little runny for my liking. I had to add more powdered sugar to get it to the right consistency.
biren thebe
[email protected]This frosting is a little too sweet for my taste. I would recommend using less sugar if you're looking for a less sweet frosting.
Sawan Khan Abbasi
[email protected]I was a little skeptical about making my own cream cheese frosting, but this recipe proved me wrong. It's so easy to make and tastes just as good as the store-bought kind.
Christy Koffie
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a crowd-pleaser.
Jo anne Swanepoel
[email protected]I love how easy this frosting is to make. I can whip it up in no time, and it always turns out perfect.
loloman916 NEW
[email protected]This is my go-to cream cheese frosting recipe. It's always a hit with my friends and family.
Andy Michael
[email protected]I made this frosting for my daughter's birthday cake, and it was a total success! It was easy to make and turned out so delicious. The frosting was light and airy, and it held its shape perfectly.
Ronnie Taylor
[email protected]This cream cheese frosting is amazing!! It's so smooth and fluffy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.