Every Christmas, my family would visit a display of the most amazing gingerbread houses. Of course, we'd get to munch on gingerbread cookies along the way! I created my recipe with fresh grated ginger and cream cheese icing-it's the perfect mix of sweet and spicy. -Rebekah Jackson, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen
Number Of Ingredients 17
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and ginger. In another bowl, whisk next six ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each half into a disk; wrap in plastic. Refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a surface dusted with confectioners' sugar, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread man cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until edges are firm, 15-18 minutes. Cool completely on pans on wire racks., For frosting, beat butter, cream cheese and vanilla. Beat in confectioners' sugar. Spread or pipe frosting over cookies.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 80mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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kiran sami
[email protected]I love the way these gingerbread men look, but I wasn't a huge fan of the taste. I think I'll try a different recipe next time.
MD Sahriar
[email protected]These gingerbread men are a great way to get kids involved in the kitchen. They'll love helping to decorate them.
Maria fernanda Torres
[email protected]I've never made gingerbread men before, but this recipe made it so easy. I'm definitely going to make them again next year.
Arman hossian Arif
[email protected]These gingerbread men are the perfect holiday treat! They're festive, delicious, and easy to make.
Cool Animations
[email protected]I'm not sure what I did wrong, but my gingerbread men came out flat and hard. I guess I'll try again next year.
M Navid
[email protected]These gingerbread men were a lot of work, but they were worth it. They're so cute and delicious!
Lashay Brown
[email protected]I had a little trouble getting the gingerbread dough to roll out. I think I needed to chill it for longer.
Poojitha Mihiranga
[email protected]The frosting was a little too sweet for me, but the gingerbread men themselves were delicious.
Sally Strawberry
[email protected]These gingerbread men were a little too dry for my taste. I think I'll add a little more molasses next time.
SM Robiul Alam
[email protected]I'm not a huge fan of gingerbread, but these cookies were surprisingly good. The cream cheese frosting really makes them.
shotodall gain
[email protected]This recipe is a great way to use up leftover cream cheese. I always have a container in my fridge, so it's nice to have a recipe that uses it up.
Marreese Wood house
[email protected]These gingerbread men are so cute! I had a lot of fun decorating them with my kids.
Ajijun Nesa
[email protected]I've made this recipe several times now, and it's always a winner. The gingerbread men are always perfectly baked and the frosting is to die for.
Jeon Taiba
[email protected]These gingerbread men were a hit at my holiday party! Everyone loved the festive design and the delicious taste.
Topu Islam
[email protected]My gingerbread men turned out perfectly! They were soft and chewy, with just the right amount of spice. The cream cheese frosting was a great addition, adding a creamy and tangy flavor.