CREAM CHEESE FONDUE
A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.
Provided by Mei Xiang
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 9.3 g, Cholesterol 131.7 mg, Fat 41.8 g, Fiber 0.2 g, Protein 12.5 g, SaturatedFat 26 g, Sodium 851 mg, Sugar 5.3 g
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Obioma Samson
[email protected]This fondue was a bit too thick for my taste. I would recommend adding more milk or cream to thin it out.
Muhammad Razzaq
[email protected]I made this fondue for my family and they all loved it. It was so easy to make and it tasted delicious. I will definitely be making it again.
Brandon Ubostad
[email protected]This fondue was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Roxana Jessup
[email protected]This fondue was perfect for a party. It was so easy to make and everyone loved it. I will definitely be making it again.
Taihzeeb Khan
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. The cream cheese made it so smooth and creamy, and the flavors were amazing. I will definitely be making this again.
Gjore Ilir
[email protected]This fondue was a bit too thick for my taste. I would recommend adding more milk or cream to thin it out.
Alem Yitbarek
[email protected]I made this fondue for my kids and they loved it. It was so easy to make and it was the perfect finger food for them.
Ioplk yy Yuio
[email protected]This fondue was a bit too rich for my taste. I would recommend using less cream cheese or adding more milk to thin it out.
Riajul Islam
[email protected]I'm always looking for new fondue recipes and this one did not disappoint. The cream cheese made it so smooth and creamy. I will definitely be making this again.
umesh kanu
[email protected]This fondue was perfect for a cold winter night. It was so warm and comforting. I loved dipping bread and vegetables in it.
Lakhan Sharma
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it. It was so easy to make and it tasted delicious. I will definitely be making it again.
Darrell Clark
[email protected]This fondue was a bit too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Pass
[email protected]I'm not a huge fan of fondue, but this recipe changed my mind. The cream cheese made it so smooth and creamy, and the flavors were amazing. I will definitely be making this again.
RJ Ayiud
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was creamy and cheesy, and the herbs and spices gave it a wonderful flavor. I served it with bread, vegetables, and fruit, and everyone loved it.
Najim Mon
[email protected]This fondue was a bit too thick for my taste, but the flavor was spot-on. I would recommend adding a little more milk or cream to thin it out.
Hulani Tseisi
[email protected]I made this fondue for my family and they all loved it. It was so easy to make and it tasted delicious. I will definitely be making it again.
Jay War
[email protected]This recipe is a keeper! The fondue was smooth and flavorful, and it was the perfect consistency for dipping. I loved the addition of the herbs and spices.
Marlene Sotomayor
[email protected]I've made this fondue several times and it's always a crowd-pleaser. The creamy, cheesy flavor is perfect for dipping bread, vegetables, and fruit.
priyanga rupal
[email protected]This cream cheese fondue was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.