CREAM CHEESE FLAN
I love this for dessert and find that it is always well received. It is like a cross between cheese cake and flan. A nice finish to a Mexican dinner or to celebrate Cinco de Mayo. Recipe from Kraft. Cook time also includes time in the fridge.
Provided by cookiedog
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
- PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
- BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
- REFRIGERATE several hours or unti chilled. When ready to serve, run a knife along the edge of the pan. Then, invert pan onto serving plate to unmold flan. If some caramel is stuck to the bottom of the pan, you can place the bottom of the pan in a sink full of hot water to heat it, and then spoon it over flan. Store any leftovers in refrigerator.
Nutrition Facts : Calories 396.9, Fat 16.2, SaturatedFat 9.2, Cholesterol 175.7, Sodium 192.2, Carbohydrate 55.3, Sugar 50.3, Protein 9
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Eamin Hosan
[email protected]This flan is a must-try for any dessert lover. It's creamy, delicious, and easy to make.
HLOMPHO Nkele
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Yuki Shinzaki
[email protected]This flan is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Jayden Allen
[email protected]I love the vanilla flavor in this flan. It's not too overpowering and it complements the cream cheese perfectly.
shehad ALI
[email protected]This flan is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Qhama Metele
[email protected]I made this flan for my family last week and they all loved it. It's a new favorite in our house.
Yaseeb Gseen
[email protected]This is the best cream cheese flan recipe I've ever tried. It's so creamy and delicious.
sapna islam
[email protected]I'm going to make this flan again for my next dinner party. It's sure to be a hit!
Lisa Waters
[email protected]This flan is the perfect make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Shayam Bk
[email protected]I love that this flan doesn't have to be baked. It's so much easier than traditional flan.
Md Laju
[email protected]This flan is so easy to make. I'm not a very experienced baker, but I was able to make this flan without any problems.
Rickie Ross
[email protected]I made this flan for my husband's birthday and he loved it. He said it was the best flan he's ever had.
Erin Winters
[email protected]This flan was a huge hit at my dinner party. Everyone loved it!
Yousaf pathan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of flan, but I'm so glad I did. This flan is amazing! It's not too sweet and it has a really nice texture.
Jameel Jutt
[email protected]This is the best flan recipe I've ever tried. The cream cheese makes it so smooth and creamy.
Rustam Ali
[email protected]I've made this flan several times and it always turns out perfect. It's so easy to make and it's always a hit with my guests.
Hameed Khattak
[email protected]This cream cheese flan is the perfect dessert for any occasion. It's rich, creamy, and has a delicious vanilla flavor. I made it for my family last weekend and they loved it!