CREAM CHEESE FLAN
I love this for dessert and find that it is always well received. It is like a cross between cheese cake and flan. A nice finish to a Mexican dinner or to celebrate Cinco de Mayo. Recipe from Kraft. Cook time also includes time in the fridge.
Provided by cookiedog
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
- PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
- BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
- REFRIGERATE several hours or unti chilled. When ready to serve, run a knife along the edge of the pan. Then, invert pan onto serving plate to unmold flan. If some caramel is stuck to the bottom of the pan, you can place the bottom of the pan in a sink full of hot water to heat it, and then spoon it over flan. Store any leftovers in refrigerator.
Nutrition Facts : Calories 396.9, Fat 16.2, SaturatedFat 9.2, Cholesterol 175.7, Sodium 192.2, Carbohydrate 55.3, Sugar 50.3, Protein 9
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Eamin Hosan
e46@yahoo.comThis flan is a must-try for any dessert lover. It's creamy, delicious, and easy to make.
HLOMPHO Nkele
h_n@hotmail.frI'm so glad I found this recipe. It's a new favorite in my kitchen.
Yuki Shinzaki
yuki-s5@aol.comThis flan is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Jayden Allen
ajayden81@hotmail.frI love the vanilla flavor in this flan. It's not too overpowering and it complements the cream cheese perfectly.
shehad ALI
shehad.a@yahoo.comThis flan is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Qhama Metele
mq31@yahoo.comI made this flan for my family last week and they all loved it. It's a new favorite in our house.
Yaseeb Gseen
gy@hotmail.frThis is the best cream cheese flan recipe I've ever tried. It's so creamy and delicious.
sapna islam
i.s60@gmail.comI'm going to make this flan again for my next dinner party. It's sure to be a hit!
Lisa Waters
l_w8@gmail.comThis flan is the perfect make-ahead dessert. I made it the day before my party and it was still delicious the next day.
Shayam Bk
bk_s@hotmail.comI love that this flan doesn't have to be baked. It's so much easier than traditional flan.
Md Laju
ml@yahoo.comThis flan is so easy to make. I'm not a very experienced baker, but I was able to make this flan without any problems.
Rickie Ross
rickie69@gmail.comI made this flan for my husband's birthday and he loved it. He said it was the best flan he's ever had.
Erin Winters
we@yahoo.comThis flan was a huge hit at my dinner party. Everyone loved it!
Yousaf pathan
pathan_yousaf@aol.comI was a little hesitant to try this recipe because I'm not a big fan of flan, but I'm so glad I did. This flan is amazing! It's not too sweet and it has a really nice texture.
Jameel Jutt
jj13@yahoo.comThis is the best flan recipe I've ever tried. The cream cheese makes it so smooth and creamy.
Rustam Ali
rustama67@hotmail.comI've made this flan several times and it always turns out perfect. It's so easy to make and it's always a hit with my guests.
Hameed Khattak
hameed_khattak@hotmail.frThis cream cheese flan is the perfect dessert for any occasion. It's rich, creamy, and has a delicious vanilla flavor. I made it for my family last weekend and they loved it!