CREAM CHEESE FLAN
I found this recipe at Bon Appétit!! Considered to be cuisine of Spanish and/or Central America/Caribbean. The intro states: This is one of actor Andy Garcia's favorite dishes; the recipe comes from his wife, Marivi. Posting for ZWT. Guessing on the time it takes to make, but it doesn't include the chilling time.
Provided by diner524
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel. Cool.
- Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened condensed milk, then eggs and yolk. Add evaporated milk, vanilla, salt, and remaining 1/2 cup water; beat to blend. Pour custard into caramel-lined dish. Place dish in 13x9x2-inch metal baking pan. Add enough hot water to pan to come 1 1/2 inches up sides of dish. Bake until knife inserted into center of flan comes out clean, about 1 hour. Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight.
- Run small sharp knife around flan to loosen. Firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter. Scrape caramel syrup from dish over flan. Slice flan and serve.
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Gift Rueben
r.gift@hotmail.comI would definitely recommend this recipe to others.
Afghan Yar
yafghan@yahoo.comThis is the best cream cheese flan I've ever eaten!
Rayhan hassan
hassan-rayhan@aol.comThe cream cheese flan was a little too firm for my liking.
Osama Odeh
osama21@yahoo.comThis flan is amazing! I've never had anything like it before.
Koble Christy
christyk@yahoo.comMeh.
Muhammad Alameen Abubakar
a_muhammad6@gmail.comOverall, I thought the cream cheese flan was a good dessert. It was easy to make and had a nice flavor.
jasmine dhol
dhol-j@hotmail.frThe cream cheese flan was a bit bland. I think I'll add some more spices next time.
Whyatte Snee
w-snee@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Eugene Musyoki
m79@gmail.comThe flan didn't turn out as creamy as I expected.
Sabir Baloch
b-s33@hotmail.comThe cream cheese flan was a little too sweet for my taste.
Shahid Sattar
ss33@hotmail.comThis is my go-to dessert recipe when I need something impressive but easy.
Iya Mariam
i.m98@gmail.comI've made this flan several times now and it's always a crowd-pleaser.
Faheem Afridi
a-faheem95@aol.comEasy to make and very tasty!
Zain Rajpoot_offical
zainr61@aol.comThe cream cheese flan was delicious! The texture was smooth and creamy, and the flavor was rich and decadent.
Gavanar Mark
gmark44@hotmail.comI made this flan for a party and it was a hit! Everyone loved it.
Joe Montana
montana.j60@gmail.comThis cream cheese flan is the perfect dessert for any occasion. It's creamy, flavorful, and has a beautiful golden crust.