CREAM CHEESE FLAN
Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.
Provided by Barb G.
Categories Dessert
Time 1h30m
Yield 1 Flan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
- Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
- QUICKLY pour into bottom of a 2-quart casserole dish.
- Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
- Blend until smooth.
- Pour mixture into the prepared casserole dish (over the dissolved sugar).
- Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
- Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
- Remove flan from hot water.
- Cool at room temperature in casserole on wire rack.
- Refrigerate for several hours or overnight.
- Run knife around rim; gently shake to loosen.
- Invert into serving dish.
- Enjoy.
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All Frp
[email protected]The flan was a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
malik Yt
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
beach boy
[email protected]This flan was amazing! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the flavor of the cream cheese. I will definitely be making this again.
Monica Gonzalez
[email protected]This is the best flan recipe I have ever tried! The flan was creamy and smooth, and the crust was perfectly golden brown. I highly recommend this recipe.
gavin Nesbitt
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I think I would try a different crust recipe next time.
Sean Philip
[email protected]The flan was a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Bayjied Hasan
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Main sayyam786
[email protected]I'm so glad I tried this recipe! The flan was absolutely delicious. The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making this again.
RJ Choyon Roy
[email protected]This flan was easy to make and turned out great! The texture was smooth and creamy, and the flavor was perfect. I will definitely be making this again.
Tommy T
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I think I would try a different crust recipe next time.
sujon bakshi
[email protected]The flan was a bit dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Shakil Shah
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Alex Thomson
[email protected]I'm not a huge fan of flan, but this recipe changed my mind. The cream cheese filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Kamla Shaki
[email protected]This recipe is a keeper! The flan was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this again.
Bilal Kalas
[email protected]Yum!
sophia tillman
[email protected]This is the best flan recipe I have ever tried. The instructions were easy to follow and the results were amazing. The flan was creamy and smooth, and the crust was perfectly golden brown. I highly recommend this recipe.
Nadaan Bacha
[email protected]I made this flan for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
HR Hussain
[email protected]This cream cheese flan is a delightful dessert that is both rich and creamy. The crust is buttery and flaky, and the filling is smooth and flavorful. I topped mine with fresh berries, which added a nice tartness to balance out the sweetness of the fl