CREAM CHEESE-FILLED CRUMB CAKE
I adore Entenamann's cheese filled coffee cake and wanted to try my own. Original recipe from Teriskitchen.com. I halved the crumbs/batter for my square pan, but not the filling, as I like mine loaded. :)
Provided by princessbride029
Categories Breads
Time 1h
Yield 18 cake squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Grease a 13x9x2-inch cake pan.
- In a large bowl, combine the butter, flour, sugar, salt and baking powder. Mix with your hands to form crumbs (I used a small handheld pastry blender).
- Take out just enough for crumbs on top of cake, about 3/4 cup. Set aside. To the remaining crumbs add the eggs and milk; beat well.
- Place all filling ingredients into a medium bowl and beat with a whisk or mixer until smooth.
- Spread half the batter into the cake pan (batter is very thick and sticky).
- Pour the cream cheese mixture on top to within about 1/2-inch of the edges.
- Gently spread the remaining batter on top of the cream cheese (I dropped little dollops of it all across the top, as it was so thick it didn't spread well, especially on top of liquid cream cheese).
- Sprinkle the top with the reserved crumbs.
- Bake for 40-45 minutes or until cake tester inserted in center comes out clean.
- Remove from oven and set on a rack to cool.
- To serve, cut into squares.
- Leftover cake should be refrigerated after a day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TAMJID HASAN
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Isaha Hanif
[email protected]The cake was a little dense. I think I'll try using a different flour next time.
Zewdeneh Demisse
[email protected]The crumb topping was a little dry. I think I'll add some more butter next time.
Yogesh Bhushal
[email protected]This cake was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ayan Ayan yasir
[email protected]I'm so glad I found this recipe. It's my new favorite crumb cake recipe.
nyombi774061285 fahad
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Fiker Selam
[email protected]I love that this recipe uses sour cream. It gives the cake a moist and velvety texture.
Mohamed Munsif
[email protected]This crumb cake is the best I've ever had. The crumb topping is crispy and flavorful, and the cake itself is moist and tender.
Sonii
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for crumb cake.
Abdulrehman Khokhar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Lukes Katele
[email protected]I'm not a huge fan of crumb cakes, but this one changed my mind. It was so delicious, I ate two pieces!
Hasmat cheema
[email protected]This cake was so easy to make. I had it in the oven in less than 30 minutes.
Wll Zaahir
[email protected]The cream cheese filling was divine! It added a richness and tanginess that balanced out the sweetness of the cake perfectly.
OG Dislike
[email protected]This crumb cake was a hit! It was moist and flavorful, with a perfect crumb topping. I will definitely be making it again.