CREAM CHEESE FILLED CROISSANTS
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Provided by Tish
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
- Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raul Marrero
[email protected]Overall, these croissants were a good experience. They were easy to make and tasted delicious. I would definitely make them again.
Me Home
[email protected]The croissants were good, but the cream cheese filling was a bit too sweet for me. I would probably use less sugar next time.
Dania Alston
[email protected]These croissants were a bit dry for my taste. I think I would add more butter to the dough next time.
ilyas- shahjahan
[email protected]I'm so glad I tried this recipe. The croissants were amazing! They were flaky and buttery, and the cream cheese filling was perfect. I'll definitely be making these again.
Hunny Baghella
[email protected]These croissants were delicious! The cream cheese filling was the perfect balance of sweet and tangy. I would definitely make these again.
Regina Maxey
[email protected]I've made croissants before, but this recipe is by far the best. The dough was so easy to work with and the cream cheese filling was to die for. I'll be making these again and again!
Salsabil Limam
[email protected]These croissants were a bit more work than I expected, but they were totally worth it. They were so flaky and flavorful. I'll be making these again for sure!
Zam Zam
[email protected]I was skeptical about making croissants at home, but these turned out amazing! The cream cheese filling was so creamy and delicious. I'll definitely be making these again for special occasions.
Khotso Good
[email protected]I'm not much of a baker, but these croissants turned out perfectly. The instructions were easy to follow and the dough was very forgiving. I'll be making these again soon!
Ijaz Shafi
[email protected]These croissants were a hit at my brunch party! They were so easy to make and the cream cheese filling was the perfect touch. I'll definitely be making these again.