CREAM CHEESE-FILLED COOKIES
My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor. -Ruth Glick, New Holland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator.
Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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Its Ahmad 113
a52@gmail.comI love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for when I need a quick snack or dessert.
Miniahil Admasu
m4@hotmail.comThese cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or just to treat yourself.
pubg how
p10@gmail.comI've tried several different cream cheese-filled cookie recipes, and this one is by far the best. The cookies are always soft and chewy, and the filling is perfectly creamy.
Lain G Lain
lain-g95@gmail.comI made these cookies for my kids and they loved them! They're definitely a new family favorite.
Sheila Hardin
sheila.h@yahoo.comThese cookies are a little too rich for my taste. I would probably use less cream cheese next time.
John Dude
dude_j23@hotmail.comI love that these cookies can be made with simple ingredients that I usually have on hand.
MD Muhin Babu
babu_m68@hotmail.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
&lolita&
&lolita&26@hotmail.comI'm not a big fan of cream cheese, but I really enjoyed these cookies. The filling was just the right amount of tangy and sweet.
River Origel
river-origel10@yahoo.comThese cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Jenna Kerry
j-k77@gmail.comI followed the recipe exactly and the cookies turned out perfectly. They were delicious!
Miraj Vi
miraj.vi@hotmail.comThe cookies didn't turn out as well as I hoped. I think I overbaked them.
Subash Kumar
kumarsubash16@hotmail.frI found that the cookies were a little too sweet for my taste. I would reduce the amount of sugar in the dough next time.
Shazeb Khan
shazeb-khan@gmail.comThese cookies are a little time-consuming to make, but they're definitely worth the effort.
jahangir Uddin
j_uddin32@yahoo.comThe cream cheese filling is the star of the show in these cookies. It's so rich and creamy.
Md Yaheya Bashir
md_y@aol.comI've made these cookies several times now and they always turn out great. They're a family favorite.
Zlatan Ibrah
z-ibrah@yahoo.comI made these cookies for a potluck and they were gone in minutes! Everyone loved them.
tara oli
to77@yahoo.comThese cream cheese-filled cookies were a hit with my family! The cookies were soft and chewy, and the cream cheese filling was perfectly tangy and sweet.