Provided by á-43062
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line muffin pans with paper baking cups. Stir eggs with sugar and oil, beat until creamy. Add vanilla, vinegar, baking soda, and salt. Mix in sour cream (or greek yogurt) then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips. Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth. Fill muffin cups with about 2 tablespoons of muffin batter. Add about 1-2 teaspoons of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter. Bake for 15 to 20 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely. Store in an airtight container for up to 3 days or freeze for up to one month
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Namwanje Sharifah
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
Nageena Bebe
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Moud Rawline
[email protected]These muffins are the perfect combination of sweet and tangy. The cream cheese filling is a delightful surprise.
Jessie Guerrier
[email protected]This recipe is a keeper! I'll definitely be making these muffins again and again.
Aiapksu Bhai
[email protected]I would not recommend this recipe to anyone.
Mujahid Armani
[email protected]These muffins were a waste of time and ingredients.
princess veronica Bock
[email protected]The muffins were dry and crumbly.
caroline muthoni
[email protected]The muffins were a bit too sweet for me.
Hasib short gaming
[email protected]I'm not a big fan of cream cheese, but these muffins were still really good.
Kelly Morfill
[email protected]These muffins were a hit at my party!
Benny Machaba
[email protected]A new favorite in our house!
Shakira Mustari
[email protected]So easy to make and so yummy!
s saqi
[email protected]These muffins were delicious! The cream cheese filling was a perfect addition. I'll definitely be making these again.
Hearteyes._.444him
[email protected]The muffins were a bit dry, but the cream cheese filling helped to make up for it. I think I'll try adding some extra moisture to the batter next time, maybe some sour cream or yogurt.
Bright Edem
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
zubair sharukh
[email protected]I wasn't sure about the cream cheese filling at first, but I'm so glad I tried it! It added a delicious tanginess that really balanced out the sweetness of the chocolate chips.
Jewin Heer
[email protected]These muffins were easy to make and turned out great! The cream cheese filling was a nice surprise and added a lot of flavor. I'll definitely be making these again.
Ambati Anjaneyulu
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the combination of cream cheese and chocolate chips. They're definitely going to be a new staple in our household.
Suleman Gill
[email protected]These muffins were absolutely delightful! The cream cheese filling added a rich and creamy texture that perfectly complemented the moist chocolate chip muffin. I'll definitely be making these again soon.