CREAM CHEESE FILLED CARROT MUFFINS
Make and share this Cream Cheese Filled Carrot Muffins recipe from Food.com.
Provided by Candace Michelle
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Puree carrots in a food processor until smooth.
- In a large bowl combine flour, sugar, baking soda, salt, and spices.
- In a small bowl, whisk the pureed carrots, egg and oil; stir into dry ingredients until moistened.
- Fill 12 greased muffin cups one-third full. In a smal mixing bowl beat filling ingredients until smooth.
- Drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaining batter.
- Bake at 350°F for 20-25 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pan.
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Anil kumar Kushwaha
kushwahaa@gmail.comThese muffins were so easy to make and turned out so moist and delicious! I will definitely be making them again.
Malik Rashi
malik_rashi85@hotmail.comI made these muffins for my boyfriend and he loved them! He said they were the best muffins he had ever had.
Craigsmithplayz
craigsmithplayz96@aol.comI made these muffins for my kids and they loved them! They are a great healthy snack.
Olabode Olabanjo
olabode92@gmail.comThese muffins were delicious! I used a gluten-free flour blend and they turned out great.
M Yaseen Yousafzai
m-y@yahoo.comI made these muffins for a party and they were a big hit! Everyone loved them.
Narukii Brown
b-n41@gmail.comThese muffins were easy to make and turned out perfect! I will definitely be making them again.
Malik Subhan
s44@gmail.comI've made these muffins several times now and they are always a favorite. They are so moist and flavorful. I love the cream cheese filling.
Ekwaingen Deborah
deborah-e@yahoo.comI made these muffins for my family and they were a hit! Everyone loved them. I used a gluten-free flour blend and they turned out great.
Brandon Hiatt
h_b@yahoo.comThese muffins were delicious! I used a whole wheat flour blend and they turned out great. I will definitely be making them again.
AHMED SALMAN
as31@gmail.comI made these muffins for a potluck and they were a big hit! Everyone loved them.
Lavious Witbooi
witbooilavious@yahoo.comThese muffins were so easy to make and turned out so moist and delicious! I will definitely be making them again.
trent naidoo
naidoo_t@gmail.comI made these muffins for my boyfriend and he loved them! He said they were the best muffins he had ever had.
AMI PROBASHI
p@gmail.comI made these muffins for my kids and they loved them! They are a great healthy snack.
T H U G K I N G
h@hotmail.comThese muffins were delicious! I used a gluten-free flour blend and they turned out great.
Hol Kit
kit@yahoo.comI made these muffins for a party and they were a big hit! Everyone loved them.
Shapno Ghosh
s_g10@aol.comThese muffins were easy to make and turned out perfect! I will definitely be making them again.
Md Maruf Islam Rafi
m.r@yahoo.comI've made these muffins several times now and they are always a favorite. They are so moist and flavorful. I love the cream cheese filling.
Thato Thobela
t.t@gmail.comI made these muffins for my family and they were a hit! Everyone loved them. I used a whole wheat flour blend and they turned out great.
Thokko Zanny
thokko-z2@hotmail.comThese muffins were absolutely delicious! The cream cheese filling was the perfect compliment to the carrot cake flavor. I will definitely be making these again.