CREAM CHEESE FILLED CARROT MUFFINS
Make and share this Cream Cheese Filled Carrot Muffins recipe from Food.com.
Provided by Candace Michelle
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Puree carrots in a food processor until smooth.
- In a large bowl combine flour, sugar, baking soda, salt, and spices.
- In a small bowl, whisk the pureed carrots, egg and oil; stir into dry ingredients until moistened.
- Fill 12 greased muffin cups one-third full. In a smal mixing bowl beat filling ingredients until smooth.
- Drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaining batter.
- Bake at 350°F for 20-25 minutes or until toothpick comes out clean.
- Cool for 5 minutes before removing from pan.
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Anil kumar Kushwaha
[email protected]These muffins were so easy to make and turned out so moist and delicious! I will definitely be making them again.
Malik Rashi
[email protected]I made these muffins for my boyfriend and he loved them! He said they were the best muffins he had ever had.
Craigsmithplayz
[email protected]I made these muffins for my kids and they loved them! They are a great healthy snack.
Olabode Olabanjo
[email protected]These muffins were delicious! I used a gluten-free flour blend and they turned out great.
M Yaseen Yousafzai
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Narukii Brown
[email protected]These muffins were easy to make and turned out perfect! I will definitely be making them again.
Malik Subhan
[email protected]I've made these muffins several times now and they are always a favorite. They are so moist and flavorful. I love the cream cheese filling.
Ekwaingen Deborah
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. I used a gluten-free flour blend and they turned out great.
Brandon Hiatt
[email protected]These muffins were delicious! I used a whole wheat flour blend and they turned out great. I will definitely be making them again.
AHMED SALMAN
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Lavious Witbooi
[email protected]These muffins were so easy to make and turned out so moist and delicious! I will definitely be making them again.
trent naidoo
[email protected]I made these muffins for my boyfriend and he loved them! He said they were the best muffins he had ever had.
AMI PROBASHI
[email protected]I made these muffins for my kids and they loved them! They are a great healthy snack.
T H U G K I N G
[email protected]These muffins were delicious! I used a gluten-free flour blend and they turned out great.
Hol Kit
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Shapno Ghosh
[email protected]These muffins were easy to make and turned out perfect! I will definitely be making them again.
Md Maruf Islam Rafi
[email protected]I've made these muffins several times now and they are always a favorite. They are so moist and flavorful. I love the cream cheese filling.
Thato Thobela
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. I used a whole wheat flour blend and they turned out great.
Thokko Zanny
[email protected]These muffins were absolutely delicious! The cream cheese filling was the perfect compliment to the carrot cake flavor. I will definitely be making these again.