CREAM CHEESE FILLED BISCUITS
Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy.
Provided by Ducky
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Grease cookie sheet.
- In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
- Add milk until dough is moistened.
- Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
- Use rolling pin to roll dough to desired thickness.
- Cut biscuits with a round cookie cutter or biscuit cutter.
- Place on cookie sheet.
- Bake until golden brown, approximately 15 minutes.
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Aman khan muhmand
[email protected]I can't wait to try this recipe!
hasan akram
[email protected]These biscuits are a keeper!
Ana Wherrems
[email protected]I'll definitely be making these biscuits again.
Christopher Hay
[email protected]I would recommend this recipe to others.
Nahbila Synthia
[email protected]These biscuits were just okay. I've had better.
waris muller
[email protected]Overall, these biscuits were a bit disappointing.
Odel Fayiah
[email protected]I couldn't get the biscuits to rise properly.
Lona Williams
[email protected]These biscuits are a bit too dry for my taste.
niloy barmon
[email protected]I love the cream cheese filling!
Haider Mirza
[email protected]Perfect for a quick and easy breakfast.
Aslam Khan
[email protected]Yum!
pancat pancat
[email protected]These biscuits are so good! I'm definitely going to make them again.
AH GAMING
[email protected]I followed the recipe exactly, but the biscuits didn't rise very much. I'm not sure what I did wrong.
Itz अंशुमान FF
[email protected]The biscuits were a little dry for my taste. I think I'll add a little more butter next time.
Yasen jutt
[email protected]I used a different type of cheese in the filling, and it turned out great. I think you could use any type of cheese you like.
HTOON Omer
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for parties and potlucks.
Israt Jahan Onanna
[email protected]I was a little skeptical about the cream cheese filling, but it was actually really good. It added a nice richness and creaminess to the biscuits.
Shoaibkhan youtub chenal
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Fowad Khan
[email protected]These biscuits were a hit! They were light and fluffy, with a creamy, cheesy filling. I loved the combination of sweet and savory flavors.