CREAM CHEESE CUPCAKES
I got this recipe back in 1984 out of Butter n love recipes. I got married in 1985 and this was in my first cookbook. I was to scared to try and make a REAL cheese cake so I made these for my husband and he loved them.
Provided by susan simons
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Combine cream cheese and sugar. Add eggs, vanilla and lemon juice. Mix until smooth. Put a vanilla wafer in the bottom of a cupcake paper. Add mixture to desired thickness (not past 3/4 full as they do puff). Bake at 350 degrees for 15 minutes. Freeze or refrigerate.
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Ibrahim badshah Mr mehar
[email protected]I love cream cheese cupcakes, and this recipe is one of my favorites. The cupcakes are always moist and fluffy, and the frosting is perfectly tangy and sweet.
Shirin Rezaei
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
Tarzita Martha
[email protected]I would definitely recommend this recipe to anyone who loves cream cheese cupcakes.
INAM KHAN G
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Claudia Veach
[email protected]I've made these cupcakes several times, and they always turn out perfectly. They're my go-to recipe for cream cheese cupcakes.
Abida
[email protected]These cupcakes are perfect for any occasion. They're easy to make, delicious, and always a hit.
Oliver Alway
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD BADSHA MIA
[email protected]These cupcakes were a bit too sweet for my taste, but the frosting was amazing. I would definitely make these again, but I would use less sugar in the batter.
Betty Mentoor
[email protected]I'm not a huge fan of cream cheese frosting, but these cupcakes were still really good. The cupcakes themselves were moist and flavorful, and the frosting was light and fluffy.
Jk Star
[email protected]These cupcakes are always a crowd-pleaser. I've made them for parties, potlucks, and bake sales, and they're always a hit.
Sacha Bonavent
[email protected]I love how easy this recipe is to follow. The cupcakes always turn out perfect, and the frosting is always a hit.
samam khan
[email protected]These cupcakes were delicious! The cream cheese frosting was the perfect complement to the moist and fluffy cupcakes.
Betty Gassama
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as expected. They were a bit too dense and the frosting was too runny.
Lexi Jane
[email protected]These cupcakes were a disappointment. They were dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Ajia Rebirth
[email protected]I love cream cheese cupcakes, and this recipe is one of my favorites. The cupcakes are always moist and fluffy, and the frosting is perfectly tangy and sweet.
Tega Hauwanga
[email protected]These cupcakes were easy to make and turned out perfectly. The flavor was amazing and the frosting was to die for. I will definitely be making these again soon.
Harram
[email protected]I've tried many cream cheese cupcake recipes, but this one is by far the best. The cupcakes are light and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Wander Betances
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the cream cheese frosting was the perfect touch. I will definitely be making these again.