CREAM CHEESE CRUST
Provided by Food Network Kitchen
Time 4h
Yield 1 disk dough
Number Of Ingredients 6
Steps:
- Pulse the flour, sugar and salt in a food processor. Add the butter and pulse until it is the size of peas. Add the cream cheese and pulse until it is the size of peas. Add the vinegar and 2 tablespoons ice water and pulse a few times, until the dough holds together when squeezed. Gather into a ball on a sheet of plastic wrap. Pat into a disk, wrap and chill at least 4 hours.
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Ariyan Bd
[email protected]This crust is way too sweet for my taste. I'm going to try reducing the amount of sugar next time.
Bukirwa Lillian
[email protected]I'm not sure what I did wrong, but my crust turned out dry and crumbly. I'm going to try it again and see if I can get it right.
Bhushan kazi
[email protected]This crust is a bit difficult to work with, but it's worth the effort. It's so flaky and buttery, and it bakes up perfectly.
Naruto Aka alex
[email protected]I've tried other cream cheese crust recipes, but this one is by far the best. It's the perfect balance of sweetness and saltiness.
smart boy balti offical
[email protected]This crust is a bit more expensive than other crusts, but it's worth it. It's so delicious and it makes such a difference in the final dish.
Jennifer Imoit
[email protected]I'm not usually a fan of cream cheese, but this crust is an exception. It's so light and fluffy, and it doesn't taste like cream cheese at all.
Keya Akter
[email protected]This crust is so versatile. I've used it for quiches, cheesecakes, and even savory tarts. It's always a hit!
sarfaraz hussain sarfarz
[email protected]I love that this crust is made with simple ingredients. I always have cream cheese and butter on hand, so I can make this crust anytime.
Daddy James
[email protected]This crust is a lifesaver! I'm always short on time, and this crust is so quick and easy to make. It's perfect for busy weeknights.
ALvis Zone
[email protected]I'm not a baker, but I was able to make this crust with ease. It's so simple and straightforward, and it turned out perfectly.
Leon Rappaport
[email protected]This crust is amazing! I used it for a cheesecake and it was the best cheesecake I've ever had. The crust was so creamy and smooth, and it paired perfectly with the cheesecake filling.
Nisarali Ali
[email protected]I've never been a fan of cream cheese crusts, but this one is the exception. It's so light and fluffy, and it doesn't overpower the filling. I'll definitely be using this recipe again.
Sikelela Ncala
[email protected]This cream cheese crust is a game-changer! It's so easy to make and it tastes amazing. I used it for a quiche and it was the perfect addition. The crust was flaky and buttery, and it held up perfectly in the oven.