CREAM CHEESE CROSTATA WITH ORANGE MARMALADE
Categories Nut Dessert Bake Cream Cheese Orange Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- For crust:
- Mix flour and sugar together on work surface. Make well in center of mixture; add egg yolk. Scatter butter cubes over flour mixture. Using hands, gently mix ingredients together until well blended and dough forms. Flatten dough into disk; wrap in plastic and chill at least 1 hour or overnight.
- Preheat oven to 400°F. Spray 9-inch-diameter tart pan with removable bottom with nonstick spray. Press dough onto bottom and up sides of prepared pan. Bake until golden brown and cooked through, pressing with back of fork if crust bubbles, about 18 minutes. Cool crust in pan on rack.
- For filling:
- Beat cream cheese, mascarpone cheese, and sugar in medium bowl until smooth. Spread filling evenly in cooled crust; chill 1 hour. Spread marmalade evenly over filling. Sprinkle almonds over. (Can be made 1 day ahead. Cover; chill.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #easy #european #dinner-party #holiday-event #italian #cheese #dietary #presentation #served-cold #4-hours-or-less
You'll also love
ian greenslade
[email protected]This crostata was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for my next party.
Md Riyad Islam
[email protected]I'm always looking for new cream cheese recipes, and this one definitely didn't disappoint! The crostata was easy to make and the filling was creamy and delicious. I will definitely be making this again.
gooey cheeses
[email protected]This recipe is a keeper! The crostata was easy to make and turned out beautifully. The orange marmalade filling was the perfect balance of sweet and tart.
Nahidha Ali
[email protected]I was disappointed with this recipe. The crust was dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
James Risch
[email protected]This crostata was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have preferred a less sweet filling.
Masood Kiyani
[email protected]I love this recipe! The crostata is always a hit with my friends and family. The crust is flaky and the filling is creamy and delicious.
Talha Zubair
[email protected]Wow! This crostata was amazing! The orange marmalade filling was the perfect complement to the creamy cheese. I highly recommend this recipe.
All_ Series
[email protected]This crostata was so good! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Laxman Mukhiya
[email protected]I made this crostata for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Chima Iloegbunam
[email protected]This crostata was a hit at my party! Everyone loved the combination of the cream cheese and orange marmalade. It was the perfect balance of sweet and savory.
Azeem H
[email protected]I'm not a huge fan of cream cheese, but this crostata was amazing! The orange marmalade filling was the perfect complement to the creamy cheese. I'll definitely be making this again.
Purnima Giri
[email protected]This cream cheese crostata was so easy to make and turned out absolutely delicious! The orange marmalade filling was the perfect balance of sweet and tart. I will definitely be making this again.