CREAM CHEESE CROISSANT DESSERT
I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!
Provided by ASnyder47803
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat overn to 350 degrees.
- Lightly grease a 9X13 baking dish.
- Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
- In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
- Spread mixture on top of croissant.
- Open the second package of croissants, unroll and lay on top of cream cheese mixture.
- Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
- Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
- *I sometimes add a little cinnamon to the top as well.
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Macie Davis
[email protected]Thanks for sharing this recipe!
Angel Kingsley
[email protected]I can't wait to try this recipe!
Dawood Warraich
[email protected]This recipe is definitely a keeper.
Snesipho Mpanza
[email protected]I'm so glad I found this recipe!
rome owens
[email protected]This is a great recipe for beginners.
Sha Jalal
[email protected]I love that this recipe can be made ahead of time.
Abdullah Awan
[email protected]This is the perfect dessert for a special occasion.
TOBSE GAMER
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Saheed Akinwemimo
[email protected]Meh.
Jayden Quinones
[email protected]This recipe was a complete disaster! The croissants were burnt and the cream cheese filling was curdled.
Minnie _Dee
[email protected]I'm not sure what I did wrong, but my cream cheese filling turned out grainy.
Carmelo Vences
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
Job Winner
[email protected]The croissants were a bit dry, but the cream cheese filling was amazing.
Prem bahadur Chapagain
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Md.bayjid Islam
[email protected]I'm not a huge fan of cream cheese, but I loved this dessert. The croissants were so flaky and the filling was just the right amount of sweetness.
Harriet Malanda
[email protected]This is my new go-to dessert recipe. It's so simple, yet so delicious.
Zain Gill
[email protected]Easy to make and so impressive! I brought this to a potluck and it was gone in minutes.
Cody Peters
[email protected]This was a hit at my party! Everyone loved the combination of the sweet cream cheese filling and the savory croissants.
md mokaddes islam
[email protected]Absolutely delicious! The cream cheese filling was so smooth and creamy, and the croissants were flaky and buttery. I will definitely be making this again!