CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
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Marilyn Mckinnon
m-marilyn2@yahoo.comThese rolls were a bit dry, but they were still good. I think I'll try adding some more milk to the dough next time.
Nate DeLane
d.nate36@hotmail.comThese crescent rolls were perfect. They were light and fluffy, and the cream cheese filling was the perfect touch. I will definitely be making these again.
muteekanga benjamin
benjamin-muteekanga42@yahoo.comThese rolls were a bit too cheesy for my taste, but they were still good. I think I'll try using a different type of cheese next time.
Michelle
michelle@hotmail.comThese rolls were so easy to make and they tasted delicious. I will definitely be making these again.
Hisham Abu Al Hassan
a_hisham@yahoo.comI've made these rolls several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Juan Carlos Rodriguez Cruz
j.cruz@gmail.comThese crescent rolls were amazing! The cream cheese filling was the perfect touch. I will definitely be making these again.
Braxton Moser
moser_braxton87@aol.comThese rolls were a bit dry for my taste, but they were still good. I think I'll try adding some more butter to the dough next time.
Sarah Lawson
l.s@gmail.comI followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy. I can't wait to make them again.
Xolisile Goodness
goodness16@aol.comThese were the easiest crescent rolls I've ever made. They were also the most delicious. I will definitely be making these again and again.
Smart Dibiaumuotu.
ds97@hotmail.co.ukThese crescent rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different type of cheese next time.
Ruth juma
juma.r@yahoo.comI was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing.
Aariyonia Kendrick
aariyonia_kendrick@aol.comThese rolls were so delicious and flaky. The cream cheese filling was the perfect touch. I will definitely be making these again.
Shami Gulyani
g@hotmail.co.ukI've made these crescent rolls several times now and they're always a favorite. They're perfect for breakfast, lunch, or dinner.
GSG GSG
g83@gmail.comThese cream cheese crescent rolls were a huge hit at my last party! They're so easy to make and always disappear quickly.