CREAM CHEESE CRESCENT ROLL UPS
Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth! Let me know how you altered and what the results were!
Provided by lsustacy
Categories Lunch/Snacks
Time 33m
Yield 36 roll ups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream softened cream cheese and powdered sugar.
- Add vanilla.
- Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
- Spread cream cheese mixture on top of crescent roll squares and roll up.
- Put roll ups in the fridge for atleast 30 minutes so they can get hard.
- Preheat oven to 350 degrees.
- Cut each roll up into 4 pieces.
- Place on cookie sheet and back for 18 - 20 minutes.
- Mix about 1/4 cup powdered sugar with a few tablespoons of milk to make icing.
- Top each roll up with icing.
- Enjoy!
- Top with powdered sugar icing.
Nutrition Facts : Calories 320.7, Fat 13.7, SaturatedFat 7.2, Cholesterol 60.1, Sodium 395, Carbohydrate 41.7, Fiber 2.1, Sugar 13.6, Protein 7.7
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Angel Pari
[email protected]These were a bit too sweet for my taste, but they were still good.
Kingston Fahad
[email protected]I had a little bit of trouble getting the crescent rolls to stay rolled up, but other than that, these were great.
Faith mwandish
[email protected]The recipe was easy to follow and the results were delicious. My family loved them.
Rahma Rahma
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
TJ Brady
[email protected]I've made these several times and they're always a crowd-pleaser. They're easy to make and always turn out perfect.
Md Rasel Khan
[email protected]These were good, but not as good as I was hoping. The cream cheese filling was a little bland.
NILANTHA ATHTHANAYAKA
[email protected]The cream cheese mixture was too runny, even after I chilled it. The crescent rolls also didn't cook evenly.
Manzar Abbas
[email protected]I made these for my family and they were a big success. The recipe was easy to follow and the results were amazing.
Michelle Rickard
[email protected]These were a hit at my party! Everyone loved them.
Atule Malik
[email protected]Absolutely delicious! The cream cheese filling was smooth and flavorful, and the crescent rolls were perfectly flaky. I'll definitely be making these again.