CREAM CHEESE CRESCENT BARS
Make and share this Cream Cheese Crescent Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
- blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
- gently place remaining crescent roll dough on top, pinching seams together.
- set aside.
- whisk egg white until frothy, brush over the top of dough.
- sprinkle with topping, bake at 350* until golden about 25-30 minutes.
- slice into bars to serve.
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marta
[email protected]I wouldn't recommend this recipe. The bars were dry and the filling was bland.
Decent Boy Official
[email protected]These were okay, but I've had better.
Bineqat09 Bineqat08
[email protected]I had some trouble getting the crescent roll dough to stick together, but other than that these were easy to make and tasted great.
Ikram Niazi
[email protected]The filling was a bit runny, but the overall flavor was good.
Mr sahed
[email protected]These were a bit too sweet for my taste, but my kids loved them.
bimala chaudahary
[email protected]I've tried many cream cheese crescent bar recipes, but this one is my favorite. It's so easy to make and the results are always perfect.
Brandon clough
[email protected]These are the best cream cheese crescent bars I've ever had! The crust is flaky and the filling is creamy and delicious.
Yana Gonzalez
[email protected]I'm not a big fan of cream cheese, but these bars were surprisingly good. The sweetness of the sugar and the tartness of the cream cheese balanced each other out perfectly.
Renee J
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Abel Sonyando
[email protected]I made these cream cheese crescent bars for my family and they were a huge hit! They're the perfect treat for any occasion.
Kathleen Weagant
[email protected]These are so easy to make and they taste amazing! I love that I can use refrigerated crescent roll dough to make them.
Md Mahbub Chy Md Mahbub Chy
[email protected]I've made these cream cheese crescent bars several times now and they always turn out perfect. They're the perfect combination of sweet and savory.
Irene Venter
[email protected]These cream cheese crescent bars were a hit at my party! They were so easy to make and everyone loved them.