CREAM CHEESE CRESCENT BARS
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Cream Cheese Crescent Bars: Line the bottom of a greased 13"x9" baking pan with one package crescent rolls, pinching seams together; set aside. Blend together cream cheese, vanilla, sugar and egg yolk; spread evenly over crust. Gently place remaining crescent roll dough on top, pinching together seams. In a bowl, whisk egg white until frothy; brush over dough. Sprinkle with Cinnamon Topping; bake at 350 degrees until golden, about 25 to 30 minutes. Cool; slice into bars or triangles. Cinnamon topping: Gently toss together all ingredients.
Nutrition Facts : Nutritional Facts Serves
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BURHAN ULLAH
[email protected]I've made these bars several times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Felix Njubi
[email protected]These bars were easy to make and turned out great. I used a sugar-free cream cheese filling and they were still delicious.
keanna griffin
[email protected]I've made these bars several times and they are always a hit. They are perfect for parties or potlucks.
Cadarrius Hillary
[email protected]These bars were a bit too dry for my taste. I would recommend adding more cream cheese to the filling.
Mahfuz Hossain
[email protected]I made these bars for my family and they loved them. The cream cheese filling was creamy and the crescent roll crust was flaky.
Budh Gurung
[email protected]These bars were easy to make and very tasty. I would definitely recommend them.
Mn Manik
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so good that I ate them all in one sitting.
Dunia Sleem1
[email protected]These bars were a bit too sweet for my taste. I would recommend using less sugar in the cream cheese filling.
Talha Akbar
[email protected]I've made these bars several times and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Rai Roshan
[email protected]These bars were easy to make and turned out great. I used a sugar-free cream cheese filling and they were still delicious.
Boitumelo Ndlela
[email protected]I made these bars for a potluck and they were a huge success. Everyone raved about how delicious they were.
Kendra Ericson
[email protected]These bars were delicious! The cream cheese filling was creamy and the crescent roll crust was flaky. I would definitely recommend this recipe.
Jim Bob
[email protected]These cream cheese crescent bars were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.