CREAM CHEESE CRANBERRY MUFFINS
Moist and full of cranberries. Sweet with just enough tartness! Easy to make! These muffins are light and tasty and they freeze very well. I found the recipe in Christmas edition magazine from Dec 06 and just tried them last week. I have made them twice now! We all love them. I omit the pecans as my husband cannot eat nuts and we do not miss them!
Provided by Pvt Amys Mom
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
- Fold in cranberries and pecans.
- (I put the cranberries in the food processor the first time I made them and this last time I just rough chopped them).
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 350 degrees 20-25 minutes or until a tooth-pick comes out clean.
- Cool for 5 minutes before moving to wire racks.
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Nischal Sawat
[email protected]These muffins were a bit dry for my taste, but they were still good. I think I'll try adding a little more milk next time.
Alamzaib Gohar
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these muffins. The cranberries add a nice tartness that balances out the sweetness of the cream cheese.
YossefŸã Ashraf
[email protected]These muffins are a great way to use up leftover cranberries. I always have a few bags in my freezer, so I can make these muffins whenever I want.
mavridis Xa
[email protected]I didn't have any cranberries on hand, so I used blueberries instead. The muffins were still delicious!
Sohag lslam
[email protected]I found the recipe to be a bit confusing, but the muffins turned out great in the end.
Odugbesan Dimeji
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Mona Martinez
[email protected]I've been making these muffins for years and they're always a hit. They're perfect for a quick breakfast or snack.
Ginger Haynes
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Israr Ullah
[email protected]These are my go-to muffins for breakfast or a snack. They're easy to make and always turn out great.
Erik V Campillo
[email protected]These muffins were a hit at my holiday party! They were light and fluffy, with a delicious cranberry-cream cheese filling. I'll definitely be making them again.
Sangam Sangam
[email protected]My family loved these muffins! They were so moist and flavorful, with a great balance of tanginess from the cranberries and sweetness from the cream cheese. The recipe was easy to follow and the muffins baked up perfectly.