CREAM CHEESE CORN AND POTATO SOUP
Always trying to put together recipes that my meat-loving and my vegetarian students will both like. I was quickly making some cornbread that needed creamed corn. By the time it was in the oven and I was cleaning up did I realize that I had an open unused can of creamed corn. Don't usually like using processed item, but sometimes it just works! Came up with this mixture as a trial.
Provided by Happy Harry 2
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wisk half and half, water and starch until blended in 5-qt.
- pot with lid.
- Place on medium heat.
- Add Neufchatel cheese.
- Heat and stir until cheese starts to break down.
- Add rest of ingredients EXCEPT Splenda.
- Bring to slow boil, turn dowm to simmer, cover and cook at least 15 minutes to allow flavors to meld.
- Stir frequently.
- Add Splenda when finished if you wish soup to be sweeter.
- Adjust liquid needs if it thickens too much upon standing.
- This is good with some shredded sharp cheese and slivered green onions on top-- don't overdo as this will change the taste of the soup.
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Alishan Alishan
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's creamy, cheesy, and packed with flavor. I highly recommend this recipe.
Jilalu Ab
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some diced ham or bacon to give it a little extra flavor. It's the perfect soup for a cold day.
Salman Rayhan
[email protected]This soup is easy to make and absolutely delicious! The cream cheese gave it a rich and creamy flavor, and the corn and potatoes added a nice sweetness and texture. I served it with a side of crusty bread and it was the perfect meal for a cold winter
Deborah Vogt
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cream cheese in savory dishes, but it really worked well in this recipe. The soup was creamy and flavorful, and the corn and potatoes added a nice texture. I'll defi
KAY BEE
[email protected]This soup is amazing! It's creamy, cheesy, and packed with flavor. I love the combination of corn, potatoes, and cream cheese. It's the perfect comfort food for a cold day. I will definitely be making this again.
Noor Fatima Noor Fatima
[email protected]I've made this soup several times now and it's always a winner. It's so versatile and can be easily customized to your liking. I sometimes add diced ham or bacon for a savory touch, or roasted red peppers for a pop of color. Always a hit!
Zahaib Hassan
[email protected]This soup is pure comfort food. It's hearty, flavorful, and so easy to make. I love that I can use frozen corn and potatoes, which makes it a great option for a weeknight meal. My kids love it too, which is always a bonus.
Lyric Dudley
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was. I especially loved the addition of cream cheese, which gave the soup a rich and creamy flavor. Will definitely be making this again.
Kim Dibyasha Kim
[email protected]This soup is amazing! It's creamy, cheesy, and so flavorful. I love the combination of corn, potatoes, and cream cheese. It's the perfect soup for a cold day. I will definitely be making this again.
MPUMELELO MATHEWS
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of corn, potatoes, and cream cheese. It's the perfect comfort food for a cold day.
Chandra Prasad Khanal
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's creamy, cheesy, and packed with flavor. I highly recommend this recipe.
abamwesiga Gift
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some diced ham or bacon to give it a little extra flavor. It's the perfect soup for a cold day.
olwethu litiba
[email protected]This soup was easy to make and absolutely delicious! The cream cheese gave it a rich and creamy flavor, and the corn and potatoes added a nice sweetness and texture. I served it with a side of crusty bread and it was the perfect meal for a cold winte
Osei Francis
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cream cheese in savory dishes, but it really worked well in this recipe. The soup was creamy and flavorful, and the corn and potatoes added a nice texture. I'll defi
md sabina
[email protected]This soup is amazing! It's creamy, cheesy, and packed with flavor. I love the combination of corn, potatoes, and cream cheese. It's the perfect comfort food for a cold day. I will definitely be making this again and again.
Altaf JR
[email protected]I've made this soup several times now and it's always a winner. It's so versatile and can be easily customized to your liking. I sometimes add diced ham or bacon for a savory touch, or roasted red peppers for a pop of color. Always a hit!
Nasro Siciid
[email protected]This soup is pure comfort food. It's hearty, flavorful, and so easy to make. I love that I can use frozen corn and potatoes, which makes it a great option for a weeknight meal. My kids love it too, which is always a bonus.
Precious Ug
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was. I especially loved the addition of cream cheese, which gave the soup a rich and creamy flavor. Will definitely be making this again.
Emilia Siyakurima
[email protected]This soup was an absolute delight! The creamy texture and the combination of corn, potatoes, and cream cheese was simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.