CREAM CHEESE CORN
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Earla Taylor
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 3
Steps:
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 37.9 g, Cholesterol 70.1 mg, Fat 26.6 g, Fiber 5.3 g, Protein 8.8 g, SaturatedFat 15.7 g, Sodium 217.3 mg, Sugar 6.3 g
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Ahna Chan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn.
Naiem Hassan
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Orlis Jose Rosales
[email protected]This is a delicious and easy side dish. I love the combination of corn and cream cheese.
Cameron Mia
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Teacher Marcus Vinícius
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover corn.
Rithuparan Rithu
[email protected]This was so good! I added a little bit of diced jalapeño pepper and it gave it a nice kick.
Sulaiman Idrees
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn.
Fab
[email protected]This is a delicious and easy side dish. I love the combination of corn and cream cheese.
Roman Vasquez
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get your kids to eat their vegetables.
debdulal halder
[email protected]This was a great way to use up some leftover corn. I added a little bit of diced onion and green pepper, and it was delicious.
Alpha Brima Kaima
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Maddex King
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover corn.
George Annan
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The cream cheese and spices really make it something special.
Harmonie Snodgrass
[email protected]This was a hit at my last party! I served it with tortilla chips and it was gone in minutes. Everyone loved the sweet and creamy flavor.
Kaleb Dekeba
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn, and it's also a nice side dish for any meal.
Raja Mishra
[email protected]This was so delicious! I made it for my family and they all loved it. The corn was sweet and creamy, and the cream cheese added a nice tang. I will definitely be making this again.