CREAM CHEESE COLCANNON
This mashed potato dish is typical for St. Patrick's Day. Makes a great side dish to corned beef. Made for ZWT-8-Great Britain
Provided by DailyInspiration
Categories Mashed Potatoes
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk and butter into potatoes until mixture is smooth. Stir drained cabbage and onion into potato mixture. Fold cream cheese, salt and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.
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Rubel Ahmed sagor
[email protected]This colcannon was a hit with my kids! They loved the creamy texture and the cabbage flavor.
Kayode Bolu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and filling dish.
Baku Deku
[email protected]I love how versatile this recipe is. You can add different vegetables or herbs to change up the flavor.
Kamogelo Sheku
[email protected]I've never had colcannon before, but this recipe made me a fan. It's so easy to make and it's absolutely delicious.
Alissa Wright
[email protected]This is my new favorite comfort food. It's so hearty and filling, and the flavors are just perfect.
LewysChannel Mitton
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The cream cheese mellows out the cabbage flavor and makes it really creamy and delicious.
Nouri Tlm
[email protected]I made this for St. Patrick's Day and it was a huge success. Everyone raved about it.
Karma Izzabish Sigers
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with roasted chicken and everyone loved it.
Lovely_AngelQt
[email protected]This recipe is a keeper! I love the creamy texture of the colcannon and the cabbage adds a nice crunch.
Fi Na
[email protected]I've made this colcannon a few times now and it's always a hit with my family. It's so easy to make and the flavors are amazing.
Rao Riyaz
[email protected]This is a great recipe for a classic Irish dish. The cream cheese gives it a delicious twist and makes it extra creamy.