CREAM CHEESE COFFEE CAKE I
Smooth, and full of raisins, chocolate, nuts. SOOO good!
Provided by MARBALET
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
- Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can also mince filling ingredients in a food processor for another texture.
- Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese, and cream until blended. Add eggs and vanilla, and mix thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking powder, soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.
- Bake until done, 50 to 60 minutes. Cool in pan 10 minutes before removing.
Nutrition Facts : Calories 498.6 calories, Carbohydrate 67.6 g, Cholesterol 120.9 mg, Fat 22.6 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 11.6 g, Sodium 299.3 mg, Sugar 38.1 g
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thakur rabin
[email protected]This coffee cake is a great way to start the day. It's moist, flavorful, and has the perfect amount of sweetness.
village world
[email protected]I made this coffee cake for my friends, and they loved it! It was the perfect treat for a weekend brunch.
WallyWallows
[email protected]This coffee cake is the best I've ever had! It's so moist and flavorful, and the cream cheese filling is to die for. I highly recommend this recipe!
Jivankumar Rasaili
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Misbah Queen
[email protected]I'm not a big fan of coffee cake, but this one was really good! It was moist and flavorful, and the cream cheese filling was delicious. I would definitely make this again.
RH LImon
[email protected]This coffee cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love the cream cheese filling and the streusel topping. It's the perfect treat for any occasion.
Rosie Abarca
[email protected]This coffee cake was easy to make and turned out great! I loved the cream cheese filling and the streusel topping. It was the perfect treat for a weekend breakfast.
Muwanguzi Silver
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Martin Helvig
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so moist and flavorful, and the cream cheese filling is to die for. I highly recommend this recipe!
Christian Man
[email protected]This coffee cake is delicious! It's the perfect balance of sweet and tangy. I love the cream cheese filling and the streusel topping. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Tanmoy khan Tanmoy
[email protected]I made this coffee cake for my family, and they loved it! It was gone in no time. I'll definitely be making it again.
Kumra Janith
[email protected]This coffee cake is so moist and flavorful! I love the cream cheese filling and the streusel topping. It's the perfect treat for a weekend breakfast or brunch.
Humphrey Boma
[email protected]This was my first time making a coffee cake, and it turned out great! The instructions were easy to follow, and the cake was delicious. I'll definitely be making this again.
Kev Aleck
[email protected]I've made this coffee cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Jared Slattery
[email protected]This coffee cake was a hit at our brunch! It was moist, flavorful, and had the perfect amount of sweetness. I loved the cream cheese filling, and the streusel topping added a nice crunch. I will definitely be making this again!