CREAM CHEESE COCONUT PECAN POUND CAKE
Another incredible cake from Southern Living (December 2004). Top the cooled cake with sifted powdered sugar or a simple frosting glaze, and maybe a little extra coconut and pecans.
Provided by Vino Girl
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Grease and flour a 12 cup tube or bundt pan.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add sugar, beating at medium speed until light and fluffy.
- Add eggs, 1 at a time, beating just until the yellow yolk disappears.
- Sift together flour and salt; add to butter mixture.
- Beat batter at low speed just until blended after each addition.
- Stir in vanilla, pecans, and coconut.
- Pour batter into a greased and floured 12-cup tube pan.
- Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes.
- Remove from pan; cool completely on wire rack.
Nutrition Facts : Calories 701.1, Fat 41.2, SaturatedFat 22.1, Cholesterol 187.6, Sodium 353.3, Carbohydrate 76.7, Fiber 2.3, Sugar 51, Protein 9.1
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Sc Kalyani
[email protected]This cake was a hit at my last party!
Nnaji Gabirel
[email protected]I'm definitely going to be making this cake again.
Shahbaz writer
[email protected]This cake is divine! The coconut and pecan flavors are a perfect combination.
Waya Newton
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked.
Romisha Chhetri
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Aliyan Ahmed
[email protected]I loved this cake! It was so moist and fluffy, and the cream cheese filling was to die for.
Rajiya Akter
[email protected]This cake was amazing! It was so moist and flavorful, and the cream cheese filling was the perfect finishing touch.
jessiekoo AE
[email protected]I thought this cake was just okay. It wasn't as flavorful as I would have liked.
Asma Tabasum
[email protected]This cake was a bit too dry for my taste.
Robert Badea
[email protected]I'm definitely going to be making this cake again. It's so easy to make, and it's so delicious.
Raja Deewan Kumar
[email protected]This cake is perfect for any occasion. It's easy to make, it's delicious, and it's always a hit with guests.
Glory Tesha
[email protected]I'm not a big fan of coconut, but I loved this cake. The cream cheese filling was so good that it made me forget all about the coconut.
omar alamad
[email protected]This cake was amazing! I loved the combination of coconut and pecan flavors, and the cream cheese filling was the perfect finishing touch.
Korwynn Timmons
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked, and the cream cheese filling was a bit too thick.
Loyce Kadzo
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Courtney O'Neill
[email protected]This is the best pound cake I've ever had. It's so moist and fluffy, and the cream cheese filling is heavenly.
PJ Stewart
[email protected]This cake is divine! The coconut and pecan flavors are a perfect combination, and the cream cheese filling is to die for.
Galen Reilly
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
bshabydady dady
[email protected]This pound cake was a hit at my last dinner party! It was moist and flavorful, and the cream cheese filling was the perfect balance of sweet and tangy.