CREAM CHEESE-COCONUT-PECAN POUND CAKE
Number Of Ingredients 13
Steps:
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in vanilla, pecans, and coconut. Pour batter into a greased and floured 12-cup tube pan. Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan; cool completely on wire rack. CREAM CHEESE-BOURBON-PECAN POUND CAKE: Increase pecans to 1 1/2 cups. Omit coconut. Proceed with recipe as directed. Southern Living December 2004/2008
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sourav Shill
[email protected]I had some trouble getting the cake to rise properly. It was still tasty, but it was a little dense.
Figo Lee
[email protected]This cake was a little too sweet for my taste, but the texture was great. I think I would try it again with less sugar next time.
jebill_smart ibrahim
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cream cheese coconut pecan filling was the perfect touch. I will definitely be making this again.
Hadaka Kon
[email protected]This cake was easy to make and turned out perfect. The flavors of the cream cheese, coconut, and pecans were all perfectly balanced. I will definitely be making this again.
Ajit Gurau
[email protected]I love this pound cake! It's so moist and flavorful, and the cream cheese coconut pecan filling is the perfect touch. I've made it several times now and it's always a hit.
raja faisal mukhtar
[email protected]This cake was a huge disappointment. It was dry and bland, and the cream cheese coconut pecan filling was way too sweet. I would not recommend this recipe.
Mylene Fajardo
[email protected]This is the best pound cake I've ever had! The cream cheese coconut pecan filling is out of this world. I will definitely be making this again and again.
Ridoy Vai Official
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. I followed the recipe exactly, but it just didn't work out.
Maar Muzaml
[email protected]This cake was amazing! The cream cheese coconut pecan filling was the perfect complement to the moist and fluffy cake. I will definitely be making this again.
Sultana pritha
[email protected]I had some trouble getting the cake to rise properly. It was still tasty, but it was a little dense.
Irelynn Belden
[email protected]This pound cake was a little too sweet for my taste, but the texture was great. I think I would try it again with less sugar next time.
Misere Misere
[email protected]I love this pound cake! It's so moist and delicious, and the cream cheese coconut pecan filling is to die for. I've made it several times now and it's always a hit.
Sweet Ben
[email protected]This cake was easy to make and turned out perfect. The flavors of the cream cheese, coconut, and pecans were all perfectly balanced. I will definitely be making this again.
Modell Clinton
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cream cheese coconut pecan filling was the perfect touch. I will definitely be making this again.
Taehyung Mildred
[email protected]This pound cake was a hit at my dinner party! Everyone loved the moist and fluffy texture, and the cream cheese coconut pecan filling was divine. I will definitely be making this again.