CREAM CHEESE CINNAMON SQUARES
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee or tea.
Provided by S I
Categories Other Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto the bottom of a greased 13x9-inch baking pan to form a crust, firmly pressing the seams together to seal.
- 2. In a medium bowl, beat the cream cheese, vanilla, egg and 1/2 cup of the sugar with an electric mixer on medium speed until well blended. Spread onto the crust.
- 3. Unroll the remaining can of crescent dough onto a large sheet of wax paper. Pat out dough to form a 13x9-inch rectangle, pressing the seams together to seal. Invert over the cream cheese mixture to form the top crust; discard the wax paper.
- 4. Bake for 30 to 35 minutes or until golden brown. Combine the remaining 1/4 cup of sugar and the cinnamon in a small bowl; sprinkle over the squares before cutting.
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Kato Bana
[email protected]These cream cheese cinnamon squares are the perfect way to use up leftover cream cheese. They're also a great way to satisfy your sweet tooth.
Micheal Smart
[email protected]I love that these cream cheese cinnamon squares can be made ahead of time. It makes them the perfect grab-and-go breakfast or snack.
Wll Ankar
[email protected]These cream cheese cinnamon squares are the perfect comfort food. They're warm, gooey, and full of flavor. I love to eat them with a cup of coffee or tea.
stri striPlay
[email protected]I'm not a baker, but I was able to make these cream cheese cinnamon squares with ease. The recipe was easy to follow and the squares turned out perfectly. I'm so glad I tried this recipe.
Aibangbee Rachael
[email protected]I made these cream cheese cinnamon squares for my son's birthday party and they were a huge hit! The kids loved them and they were gone in no time. They're the perfect party food.
AKI TELICOM
[email protected]These cream cheese cinnamon squares are the perfect fall treat. They're warm, comforting, and full of flavor. I love that they're not too sweet either.
Mudasar Hussain
[email protected]I've made these cream cheese cinnamon squares several times and they're always a hit. They're the perfect combination of sweet and tangy. I love that they're not too heavy either.
Aliveta Varma
[email protected]These cream cheese cinnamon squares are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
MAURO AUREL
[email protected]I'm not usually a fan of cream cheese, but I loved these squares! The cinnamon sugar topping was the perfect balance to the tangy cream cheese filling. I will definitely be making these again.
Taj Islam
[email protected]I made these cream cheese cinnamon squares for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. The recipe was easy to follow and the squares turned out perfectly.
Kamara Angela
[email protected]These cream cheese cinnamon squares were a hit with my family! The cream cheese filling was smooth and creamy, and the cinnamon sugar topping was perfectly sweet and crunchy. I will definitely be making these again.