My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of these and pass them out to everyone, but here's the recipe for a single batch. You can also use this recipe for ANY holiday, not just Christmas.
Provided by k k Nye
Categories Dessert
Time 55m
Yield 5-6 dozen cookies, 32-38 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, salt, butter, cream cheese, almond and vanilla extract, and egg yolk together well.
- Stir in flour until well blended.
- Chill dough for at least 30 minutes (I've chilled mine a little less than 24 hours but I wouldn't suggest going over that.).
- After You've taken the dough out of the chilled area (sometimes I use the garage) Preheat oven to 375 degrees F.
- On a lightly floured surface roll out 1/3-1/2 of the dough.
- Cut the dough to holiday shapes and place on an ungreased pan. (The cookies do not expand very much while cooking, so you can place them close together.).
- Here's where you can use the egg white! Spread the egg white over the top of the cookie and add sprinkle if you would like, or leave them plain and add frosting later!
- Bake the cookies 10 minutes (or until they're a light brown).
- Let cookies cool completely before adding any frosting.
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Esparcia melanie
[email protected]These cookies were a complete disaster. They didn't turn out at all like the picture.
Jovia oze
[email protected]I found these cookies to be a bit dry. I think I would add a little more butter next time.
Fahim Ahmedd
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Sharmarke Jamal
[email protected]I love the cream cheese frosting on these cookies. It's so rich and creamy.
Govinda Timalsina
[email protected]These cookies are perfect for a holiday cookie exchange. They're easy to make, delicious, and festive.
Jeremiah Touzalin
[email protected]I made these cookies for my kids' holiday party and they were a huge hit. The kids loved the festive shapes and the delicious flavor.
Rafiq Jani
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Frau mercy /life in Germany
[email protected]I've tried many cream cheese cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of sweetness.
Mayada Khalaf
[email protected]These cookies are the perfect gift for friends and family. They're sure to bring a smile to their face.
Rachel Moloney
[email protected]I decorated these cookies with sprinkles and they turned out so cute. They're perfect for a holiday party.
ODVUT MEDIA 4K
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Jenna Tumusiime
[email protected]I love the cream cheese in these cookies. It gives them a rich and creamy flavor.
King Jaan
[email protected]These cookies are so good! They're soft and chewy with the perfect amount of sweetness.
Adnan ManGii
[email protected]I made these cookies for a cookie exchange and they were a huge success. Everyone loved them!
RAMA Zaiter
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Hawa Juwara
[email protected]I've made these cookies every year for the past 5 Christmases. They're always a favorite with my family and friends.
kimathi derrick
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.