Steps:
- Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
- Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
- On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
- Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.
Nutrition Facts : Calories 105 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 52.4 mg, Sugar 3.5 g
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Kayleen Oliver
[email protected]These cookies are the perfect Christmas treat!
Makai Cheeks
[email protected]These cookies are so easy to make!
Edward Stephens
[email protected]I didn't like these cookies.
Kashiram Joc
[email protected]These cookies were a bit too sweet for me.
Abinas mandal
[email protected]These cookies are amazing!
Simphiwe Manganyela
[email protected]I've made these cookies several times now, and they're always a hit.
Reddet Sami
[email protected]These cookies are the perfect Christmas treat!
Md Somon_off
[email protected]These cookies are so easy to make and they taste amazing!
Justin Reddish
[email protected]I didn't like these cookies. The dough was too sticky and the cookies spread out too much in the oven.
dawid moskwa
[email protected]These cookies were a bit too sweet for me, but they were still good.
Harun mkhan
[email protected]These cookies are amazing! The cream cheese filling is so smooth and creamy, and the cookie itself is soft and chewy. I will definitely be making these again.
Tanvir Aziz Saamir
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Christopher Wilde
[email protected]These cookies are the perfect Christmas treat! They're so festive and delicious. I love the combination of the cream cheese filling and the sugar cookie.
Dorah Mbunge
[email protected]I'm not much of a baker, but these cookies were so easy to make! I'm really impressed with how they turned out. They're so soft and flavorful.
Henok Gonfa
[email protected]These cookies didn't turn out well for me. The dough was too sticky and the cookies spread out too much in the oven. I think I'll try a different recipe next time.
Thandi Letia
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Sarah Cryan
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. The cream cheese filling is the perfect addition.
Naved Sb
[email protected]These cookies were delicious! The cream cheese filling was so creamy and smooth, and the cookie itself was soft and chewy. I will definitely be making these again.
Taz Uddin
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect. I love the addition of the cream cheese filling, it really takes them to the next level.
Raj Lama
[email protected]These cream cheese Christmas cookies were a hit at our holiday party! They're so soft and flavorful, and the cream cheese filling is the perfect touch. I'll definitely be making these again next year.